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We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.
I've been on kind of an Indian kick lately - made a fish curry (meen kozhambu) the other night, butter chicken's on the menu tonight, and samosas later in the week.
EDIT: Holy Leno. That butter chicken was phenomenal. Probably one of the top ten things I've ever made, and I cook a ton. PM me if you want a really good Indian dish.
Last Edit: Jul 24, 2011 22:49:51 GMT -5 by jack324 - Back to Top
We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.
Holy Leno. That butter chicken was phenomenal. Probably one of the top ten things I've ever made, and I cook a ton. PM me if you want a really good Indian dish.
Recipe has been PM'ed to various board members across the country. And now, we play the waiting game... but in the meantime, I'm grabbing some leftovers.
We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.
I just put a pot of Italian Sausage and Pepperoni pasta soup on to simmer. Gonna go good with the Fried Green Tomatillo with Pepper Jack grilled cheese.
I got a trash bag full of squash blossoms yesterday on the cheap and I've never played with them before. I've also never made lobster mousse. Wish me luck.
Squash Blossoms filled with a Lobster Mousse, lightly fried in a basil tomato sauce.
Last Edit: Sept 16, 2011 7:53:00 GMT -5 by jack324 - Back to Top