Post by mizvalentine on Jan 16, 2013 14:30:46 GMT -5
We're on a mission to lose more weight so its basically been meat + salad for lunch and dinner during the week. That said, I'm gonna make a pork loin roast stuffed with sauteed onions, garlic and prunes tonight which always helps me forget we're on restrictions.
This weekend, though, I'm gonna make the hell out of some coq au vin.
My mom gave me a 2.5 pound thing of ground lean turkey. I have a short shift at Cheese tonight then it's chili making time! I make mine SUPER healthy stuffing all sorts of veggies (carrots, zuccs, mushies) inside. Each bite ends up being at least 1/2 veg. And I don't add anything fatty or high in calorie to it besides beans sometimes. And there is 8,000 japs and tops of other spicy spices in it. Nom nom nom.
I'll leave some of the meat out and use it for a small meatloaf or meatballs or something. I'll also freeze at least half of the chili in single size portions to take out and defrost as I please.
^^Sorry about my awful sentence structure and word choices.
Post by monkybunney on Apr 27, 2013 20:28:59 GMT -5
Wild Alaskan Salmon. 2 fillets that have marinated in olive oil, white balsamic vinegar, fresh squeezed lemon juice, minced garlic, diced green onions, red pepper flakes, onion powder and white sugar for the past +/- 10 hours. To be served on brown rice with a side of grilled asparagus.
I'd post a pic but It's a work in progress at the moment. EDIT: