Whether it's your first Bonnaroo or you’re a music festival veteran, we welcome you to Inforoo.
Here you'll find info about artists, rumors, camping tips, and the infamous Roo Clues. Have a look around then create an account and join in the fun. See you at Bonnaroo!!
Hey Bunny! I know you've seen the list since you are putting it together! WOWWEEE Thats alot of people! OMG!
How many people you say for the first two? Did someone actually take a headcount? Someone should bring a guest book! GAH it would have been great to have a guest book for the first two! Wow.
I was at both, and I was thinking:
07- around 30 (while I was there) 08- at least 50 (while I was there)
Post by xjenNjuicex on Feb 21, 2009 0:05:32 GMT -5
In 2004 we had an inforoo meetup (before this was actually called inforoo). There were about 10 to 15 of us. I have a picture. As soon as I can find it and scan it I'll post it on here. It's vintage.
Post by Lawn Gnome on Feb 26, 2009 20:27:38 GMT -5
The spread is beginning to get as ridiculous as it is diverse. Can't wait for the brunch. Looking forward to meeting some of you as well. Is there a way to 'Exalt' or 'Smite' in person. I'm sure I can figure something out.....mwahaha!
I guess i'm bring cheese curds since all you southerners don't know what Wisconsin cheese is all about
OH my god... I would be soooo happy! One of my best girlfriends is from Green Bay, and she got married last September in Madison. My boy (NC born and bred), had never been to Wisco, I took him to the Great Dane over by the campus for some curds and a proper beer. He was in heaven!
Since we are bringing local faves... I would bring goetta, since I'm from Cincy, but now that I'm living in NC, I think I'll bring some watermelon pickles and contry ham rolls.
And, if I can get the local herbwife to make me a batch, I'll bring some mead.
Yep! goetta... food of the gods, but my family always uses pork loin for the meat. I was going to make a batch and carry it with dry ice to the farm, and fry it there. But, that's a lot of hassel. I do like to cook at roo, but not that much. So, I think ya'll will have to settle for the country ham on little yeast rolls... nom nom nom.
And if you've never had wildflower honey mead... you are in for a treat! Hopefully she'll have some ready by June.