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Don't we all? But I really like Trevor Noah, how do you feel about him?
Eh, I haven't watched him a lot (especially compared to how I religiously watched Stewart) but he's alright. It's just a new era and Stewart's version was more my style.
If you had to steal that one incredibly exclusive wu tang album would you want Nic Cage on your side a la National Treasure, or George Clooney a la Oceans 11/12/13?
I guess the correct answer was actually Bill Murray...
Also, fuck that Shkreli guy
Last Edit: Dec 11, 2015 2:35:43 GMT -5 by Deleted - Back to Top
If you had to steal that one incredibly exclusive wu tang album would you want Nic Cage on your side a la National Treasure, or George Clooney a la Oceans 11/12/13?
I guess the correct answer was actually Bill Murray...
Also, fuck that Shkreli guy
I just can't imagine choosing Cage over Clooney for anything lol
I washed my pants a few too many times so they're too small, but the word of the day is "Fuck it" so I'm rockin' the highwater look.
I've been doing this great new thing where I go to bed when I'm actually tired instead of extending my waking time by a couple hours via pot and Netflix, and the past couple days I've actually been waking up an hour or two before my alarm is set to go off. Being well-rested feels great.
I keep it in the fridge only because it takes me like 2 years to go through a stick, but I know people who keep it out.
I always notice when people refrigerate things that really don't have to be refrigerated (ketchup, hot sauce, mustard...). I grew up with them in the cabinet and even have trouble using cold condiments on my food when I am elsewhere.
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
Post by NothingButFlowers on Dec 11, 2015 10:56:10 GMT -5
Things that make me feel old: when I speak about my life experiences in terms of decades, when kids I used to babysit have babies, when I'm pretty sure I'm several years older than my vet and my dentist.
I keep it in the fridge only because it takes me like 2 years to go through a stick, but I know people who keep it out.
I always notice when people refrigerate things that really don't have to be refrigerated (ketchup, hot sauce, mustard...). I grew up with them in the cabinet and even have trouble using cold condiments on my food when I am elsewhere.
I mean I have left butter out before, and then gotten pissed because it got all melty. How do you spread liquid butter? Pour it on the bread? Do you only keep it out during the winter and then refrigerate during the summer? So many questions.
I refrigerate mustard because like your butter situation, it takes me forever to go through it. Ketchup stays on the counter.
I refrigerate ketchup, mustard and butter because it takes too long to go through. I don't personally eat ketchup, but my son loves that shit. I know a lot of people the put their peanut butter in the fridge... that is blasphemy.
I mean I have left butter out before, and then gotten pissed because it got all melty. How do you spread liquid butter? Pour it on the bread? Do you only keep it out during the winter and then refrigerate during the summer? So many questions.
I refrigerate mustard because like your butter situation, it takes me forever to go through it. Ketchup stays on the counter.
An ex that I lived with kept butter on the counter in one of those little covered plate things. Again, I don't use butter, so I can't say for sure, but it was never liquidy. Super super soft during the summer? Yes, but not liquid.
And it takes me years to finish mustard and ketchup too, but I still keep in in the pantry. I think for me the difference is that they are sealed containers instead of a dish that knives, which could be covered in bacteria or food remnants, gets dipped into. Also, I don't like clutter and I don't feel like I could put a butter dish in the pantry like I can jars and bottles of condiments.
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
I refrigerate ketchup, mustard and butter because it takes too long to go through. I don't personally eat ketchup, but my son loves that shit. I know a lot of people the put their peanut butter in the fridge... that is blasphemy.
Why would anyone ever refrigerate peanut butter? That stuff is hard enough to spread without ripping the bread already. Wouldn't it just congeal into a brick?
Idk. Maybe it is a New Orleans thing? Growing up the peanut butter was always in the fridge, I never understood it. But I have gone to friends' house and the same thing. It tears the bread apart and tastes weird when it is cold.
Are you talking like Jif and Skippy? I keep my pb in the fridge but I buy the real stuff that's just mashed up peanuts. If I leave it out it turns to soup. The creamy kind stays soft in the fridge.
Are you talking like Jif and Skippy? I keep my pb in the fridge but I buy the real stuff that's just mashed up peanuts. If I leave it out it turns to soup. The creamy kind stays soft in the fridge.
I think most real, natural peanut butters tell you to store in the fridge after opening. And they taste way better too, so there's that.
Are you talking like Jif and Skippy? I keep my pb in the fridge but I buy the real stuff that's just mashed up peanuts. If I leave it out it turns to soup. The creamy kind stays soft in the fridge.
I think most real, natural peanut butters tell you to store in the fridge after opening. And they taste way better too, so there's that.
I use all natural peanut butter and do not keep it in the fridge.
i hate cold ketchup. nothing worse than biting into a hot burger and it feels cold. gross
If your ketchup is cold enough to make your hot burger feel cold, you're either a) using too much B) storing your ketchup in the freezer or C) cooking tiny little burgers. All of those things are gonna make you have a bad time.
i hate cold ketchup. nothing worse than biting into a hot burger and it feels cold. gross
If your ketchup is cold enough to make your hot burger feel cold, you're either a) using too much B) storing your ketchup in the freezer or C) cooking tiny little burgers. All of those things are gonna make you have a bad time.
Well not making it feel hot, but the hint of cold is too much for me
My fiance received a phone call from a recruiter who had a really great job opportunity. Less than a minute after they hang up, the recruiter calls back and gets wicked pushy, telling him to change certain job titles on his resume and to say he has a certain college degree, which he doesn't.
Is this really out of line? I feel like it's super duper shady to ask a potential client to lie on his resume, and reeks of this guy just wanting his commission.
Recruiters get paid to fill positions, so they will do everything they can to get the best candidate in the shortest amount of time. When you consider what it does to the conversation, the recruiter is actually boosting your credentials and ensuring that they are verified before you go in to interview. Most people who hold interviews judge character and perception, not paperwork - that filtering should occur at recruiting. If you can sell who you believe you are and have the credentials to match, recruiters can sometimes get you interviews for positions that are a peg or two higher than what you expected. Take it for what it's worth, but when I've been in a job search and experienced something similar to this I found myself in a role that was more challenging but was great.
If your ketchup is cold enough to make your hot burger feel cold, you're either a) using too much B) storing your ketchup in the freezer or C) cooking tiny little burgers. All of those things are gonna make you have a bad time.
Well not making it feel hot, but the hint of cold is too much for me
But what about pickles and lettuce and tomato other such toppings that are typically cold, then?
My fiance received a phone call from a recruiter who had a really great job opportunity. Less than a minute after they hang up, the recruiter calls back and gets wicked pushy, telling him to change certain job titles on his resume and to say he has a certain college degree, which he doesn't.
Is this really out of line? I feel like it's super duper shady to ask a potential client to lie on his resume, and reeks of this guy just wanting his commission.
Recruiters get paid to fill positions, so they will do everything they can to get the best candidate in the shortest amount of time. When you consider what it does to the conversation, the recruiter is actually boosting your credentials and ensuring that they are verified before you go in to interview. Most people who hold interviews judge character and perception, not paperwork - that filtering should occur at recruiting. If you can sell who you believe you are and have the credentials to match, recruiters can sometimes get you interviews for positions that are a peg or two higher than what you expected. Take it for what it's worth, but when I've been in a job search and experienced something similar to this I found myself in a role that was more challenging but was great.
My fiancé is over qualified for the job, but it requires a bachelors and usually his experience makes up for if but because it's for a major hospital here it's something they require all candidates to have.
I don't think lying about having a degree is worth it.
The "natural" peanut butter that separate are the ones you should keep in the fridge. The cold temp keeps the oil more solid and there is less separation. The cold also doubles the shelf life. If you are like me and go through about a jar a week it doesn't matter.
As for butter I usually keep it out on the counter in a cool little covered dish. I'm a good southern boy though so everything is cooked like Paula deen says. Over the summer tho when we had a heat wave, the butter would separate a little and the more liquid part would seep out onto the counter. There was some delicious, soft fat still in there, but the counter was a mess.
Recruiters get paid to fill positions, so they will do everything they can to get the best candidate in the shortest amount of time. When you consider what it does to the conversation, the recruiter is actually boosting your credentials and ensuring that they are verified before you go in to interview. Most people who hold interviews judge character and perception, not paperwork - that filtering should occur at recruiting. If you can sell who you believe you are and have the credentials to match, recruiters can sometimes get you interviews for positions that are a peg or two higher than what you expected. Take it for what it's worth, but when I've been in a job search and experienced something similar to this I found myself in a role that was more challenging but was great.
My fiancé is over qualified for the job, but it requires a bachelors and usually his experience makes up for if but because it's for a major hospital here it's something they require all candidates to have.
I don't think lying about having a degree is worth it.
Yeah I don't imagine lying about a degree would be worthwhile, but everything else is probably par for the course if you're going through recruiters.
The "natural" peanut butter that separate are the ones you should keep in the fridge. The cold temp keeps the oil more solid and there is less separation. The cold also doubles the shelf life. If you are like me and go through about a jar a week it doesn't matter.
Storing the "natural" PB upside down does away with most of the seperation