Whether it's your first Bonnaroo or you’re a music festival veteran, we welcome you to Inforoo.
Here you'll find info about artists, rumors, camping tips, and the infamous Roo Clues. Have a look around then create an account and join in the fun. See you at Bonnaroo!!
Chicago style thin crust with a two liter of RC and a side of fries.
Deep dish is overrated and for tourists.
No. And the post otherwise speaks for itself. Chicago thin crust is fine too, but that probably would have fared better in the state your opinions as facts area.
It's not. The sauce is the best part followed by the bread/crust. Cheese is last tbh.
The sauce is the most important part. But cheese is the best part.
It’s all components. Unless someone has the kindergarten idea that pepperoni pizza or cheese pizza are the only options, it comes down to the toppings. Thousands of places can make quality crust or sauce, and cheese is whatever quality they use. Most places have at least decent quality cheese. There are coal ovens, gas ovens, wood ovens all that can bring different effects, many of them great. So whatever balanced goes on top of the standard ingredients can up the quality. I mean I’ve had damn good pizzas with corn, shrimp, alligator sausage, onions and cilantro. I’ve had spicy adobo, spicy tomato, vodka, white, pesto, no sauce, or name it. I like them all. So what I think it comes down to (assuming the places we are talking about all have the basics down), is what goes on next. How fresh are the tomatoes, How salty are the olives? How much jumbo lump crab is going on that bitch or filet? Are they using canned mushrooms or maybe a nice wild mix?
I had Atomic Burger for the first time tonight. I got the turkey, mushroom/swiss dressed with a Blueberry Cheesecake milkshake. No pics, its in my belly already.
They’re pretty good. They do those liquid nitrogen shakes. Also, they have a good roasted green chili peppers topping that’s kind of right on.
The sauce is the most important part. But cheese is the best part.
It’s all components. Unless someone has the kindergarten idea that pepperoni pizza or cheese pizza are the only options, it comes down to the toppings. Thousands of places can make quality crust or sauce, and cheese is whatever quality they use. Most places have at least decent quality cheese. There are coal ovens, gas ovens, wood ovens all that can bring different effects, many of them great. So whatever balanced goes on top of the standard ingredients can up the quality. I mean I’ve had damn good pizzas with corn, shrimp, alligator sausage, onions and cilantro. I’ve had spicy adobo, spicy tomato, vodka, white, pesto, no sauce, or name it. I like them all. So what I think it comes down to (assuming the places we are talking about all have the basics down), is what goes on next. How fresh are the tomatoes, How salty are the olives? How much jumbo lump crab is going on that bitch or filet? Are they using canned mushrooms or maybe a nice wild mix?
I'm not a fan of seafood, but I can agree with this on so many levels. I love tomatoes on pizza (with my mushrooms, dang it)... We got them on a Domino's pizza a few months back and they were seriously CANNED tomatoes tossed on the pizza. EWW.
I also prefer fresh mushrooms over canned... but they have to be FRESH. Not old-fresh. I'll take canned mushrooms over old-fresh ones.
I had Atomic Burger for the first time tonight. I got the turkey, mushroom/swiss dressed with a Blueberry Cheesecake milkshake. No pics, its in my belly already.
They’re pretty good. They do those liquid nitrogen shakes. Also, they have a good roasted green chili peppers topping that’s kind of right on.
It was cool watching them make the shake. We ate in, drive-thru Metry to Algiers just would not do any of that food justice. Plus, I would have to drink my milkshake on the way home and not with my burger, it would have been gone before I got home. That would not have been cool.
This day in 2009 we were trying to solve this ridiculous Roo Kloo:
Sun Ra said space is the place. Subtract Mr Ra, the Arkestra too, add George Bailey and just a fraction of the universe of which a euro pop tart did zing.
I’m watching Perpetual Groove cover Closer by NiN from 2017 Purple Hatters Ball (thanks Sober Goat). I like those guys and would like to see them again tonight. But I’m also broke as shit and will have been drinking all day with football. :hmm:
Daughter and I are having girls' day today, as the boys are gone to the cube competition I previously mentioned... Lunch & a movie. She picked her favorite Chinese restaurant. Now what do I get? I usually get the chicken & broccoli w/ fried rice. I've considered the lettuce wraps a few times, but I have a weakness for fried rice...
Daughter and I are having girls' day today, as the boys are gone to the cube competition I previously mentioned... Lunch & a movie. She picked her favorite Chinese restaurant. Now what do I get? I usually get the chicken & broccoli w/ fried rice. I've considered the lettuce wraps a few times, but I have a weakness for fried rice...
Daughter and I are having girls' day today, as the boys are gone to the cube competition I previously mentioned... Lunch & a movie. She picked her favorite Chinese restaurant. Now what do I get? I usually get the chicken & broccoli w/ fried rice. I've considered the lettuce wraps a few times, but I have a weakness for fried rice...
I always get the boneless chicken (dark meat) with fried rice, egg roll and veggies.
I’m watching Perpetual Groove cover Closer by NiN from 2017 Purple Hatters Ball (thanks Sober Goat). I like those guys and would like to see them again tonight. But I’m also broke as shit and will have been drinking all day with football. :hmm:
I followed those guys from 2005 until about 2013 and let me assure that's the perfect mindset for a PGroove concert.
Greta Van Fleet looks and sounds like if a group of executives tried to make Led Zeppelin by putting each member through a contest. I feel like I just watched the modern day Monkees, but ya know, not even moderately funny. High pitched voices though.
Greta Van Fleet looks and sounds like if a group of executives tried to make Led Zeppelin by putting each member through a contest. I feel like I just watched the modern day Monkees, but ya know, not even moderately funny. High pitched voices though.
My HS buddy who "discovered" led Zeppelin with me and a baggie of cheap swag drunk live-texted me during their set last night. I think pitchfork said it best in their review: “The poor kids from Frankenmuth, Michigan, don’t even realize they’re more of an algorithmic fever dream than an actual rock band”
Ken Sumar being an Athens band PGroove used to swing through Knoxville and Memphis for like $10 shows all the time, usually at divey bar places. It was 10-15 years ago but drinking all day was typically par for the course. Right after LCD broke up they played a split bill with lotus and closed with all my friends and brought the house down.
Also of we're talking pizza, Phoenix was actually voted best pizza city in America a couple years ago, and is home to the only James Beard winner for pizza and,by many critics, the best pizzeria in America.
I came here to remind everyone about the lunar eclipse tonight but y'all talked so damn much I felt the need to respond.
This girl is doing a phone interview on the bus and is talking so loudly I can hear her with headphones in and an ear infection in one year making me partially deaf. Like GIRL, we don’t all need to know why you love being an au pair and why you love working with kids. But also, your interview skills are shit....