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requests for Portland beers begin below this post... I think we have 5 (FIVE!) checked bags so we can fit a sixer or two for anyone interested.
Dani,
Are you and Ron being "sneaky sneaky" with bottles, or are the local breweries starting to can now? A really good brewery here just started canning their best sellers. Definitely stocking up before the road trip!
Many of the breweries are canning - we even had a canned beer fest this year.
I'm going to get 24 cans and 12 bottles, we'll see how much of it makes it. I'm not optimistic.
Got the email for ticket delivery today. Supposed to be delivered tomorrow sometime. Will post a picture once it arrives. I can barely contain my excitement.
PS I will be bringing in some of my homebrewed IPA for some exchangin'.
Only a third of the people on there have posted in this thread...guess we may never meet them...
I'm still superstoked at the idea of meeting ALL of you guys! I have to kind of balance it on account of having bloodkin with me, and not choosing to walk away from them, and off in my own direction at any given time. I'm incredibly good at walking off in my own direction, but I couldn't ever feel good about doing that to my son, brother, and nephew. It's literally the ONLY reason I haven't RSVP'd to Bunn, for Brunch.
There'll still be "pockets of opportunity", though, at some point. I plan to avail myself then, and hoist beers with as many of ya as I can find.
So I am going to bring a smoked pork tenderloin and was wondering if anyone was bringin a grill or hotplate type thingamajig I could use to heat it up I will precook and slice and only need enough for two ppl but am willing to share whats left(enough for about twenty ppl) in exchange for heating it up. Any takers in vip? P.S. I am a professional meat smoker so it will be very well done.
Hopefully it is not WELL done. Dry pork is the worst. I have a griddle for my double burner Coleman portable gas grill. It has the flat top side and a side with ridges, but my meat thermometer only goes up to 150F.
Only a third of the people on there have posted in this thread...guess we may never meet them...
I'm still superstoked at the idea of meeting ALL of you guys! I have to kind of balance it on account of having bloodkin with me, and not choosing to walk away from them, and off in my own direction at any given time. I'm incredibly good at walking off in my own direction, but I couldn't ever feel good about doing that to my son, brother, and nephew. It's literally the ONLY reason I haven't RSVP'd to Bunn, for Brunch.
There'll still be "pockets of opportunity", though, at some point. I plan to avail myself then, and hoist beers with as many of ya as I can find.
I'm still superstoked at the idea of meeting ALL of you guys! I have to kind of balance it on account of having bloodkin with me, and not choosing to walk away from them, and off in my own direction at any given time. I'm incredibly good at walking off in my own direction, but I couldn't ever feel good about doing that to my son, brother, and nephew. It's literally the ONLY reason I haven't RSVP'd to Bunn, for Brunch.
There'll still be "pockets of opportunity", though, at some point. I plan to avail myself then, and hoist beers with as many of ya as I can find.
It'll get itself figured out.
bloodkin is also welcome!!
Further elaborating: Brunch is a huge party and everyone is invited.
Post by nakedhogan on May 18, 2012 15:26:21 GMT -5
My bad scrog on mobile at work so didnt really proof read that. What I mean was it will taste great ive worked with food for awhile and bbq is my speciality. Really I can heat it up with just about anything so hopefully I can meet you guys and share.
Post by nakedhogan on May 18, 2012 16:54:46 GMT -5
Lol holls, it gets worse tho like for example I tell ppl that I smoke my own meat for a living and if u bring yours ill smoke it for u. Its always good for a laugh or an awkward silence. But for the record I work at a bbq place that smokes meat for ppl if they bring in the meat like turkey or whatever.
I'm not optimistic. 
