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There are just certain things you never knew you needed in your life before, but which can never be unseen after Pandora's pancake box has been opened. Ladies and gentlemen, Exhibit A.
There are just certain things you never knew you needed in your life before, but which can never be unseen after Pandora's pancake box has been opened. Ladies and gentlemen, Exhibit A.
There are just certain things you never knew you needed in your life before, but which can never be unseen after Pandora's pancake box has been opened. Ladies and gentlemen, Exhibit A.
And there's a puddle of syrup at the bottom, how the fuck do you eat this thing? It's clearly not able to maintain that shape or successfully hold the contents of whatever you'd call that mushfest.
And there's a puddle of syrup at the bottom, how the fuck do you eat this thing? It's clearly not able to maintain that shape or successfully hold the contents of whatever you'd call that mushfest.
You seem overly concerned with the structure integrity of your food. I worry about you.
And there's a puddle of syrup at the bottom, how the fuck do you eat this thing? It's clearly not able to maintain that shape or successfully hold the contents of whatever you'd call that mushfest.
You seem overly concerned with the structure integrity of your food. I worry about you.
The beauty of the waffle cone is its ability to be both tasty also structurally sound. That thing is neither.
And there's a puddle of syrup at the bottom, how the fuck do you eat this thing? It's clearly not able to maintain that shape or successfully hold the contents of whatever you'd call that mushfest.
Are you, a card-carrying member of Team Waffles, really trying to make an argument against syrup puddles? Hilarious!
To answer your question... you pick it up and eat it? And pour syrup on it, if you so choose. This ain't rocket science.
And there's a puddle of syrup at the bottom, how the fuck do you eat this thing? It's clearly not able to maintain that shape or successfully hold the contents of whatever you'd call that mushfest.
Are you, a card-carrying member of Team Waffles, really trying to make an argument against syrup puddles? Hilarious!
To answer your question... you pick it up and eat it? And pour syrup on it, if you so choose. This ain't rocket science.
As presented in that photo, it would flop over and fall apart and also dribble syrup all over the table. That does not sound particularly appealing.
Are you, a card-carrying member of Team Waffles, really trying to make an argument against syrup puddles? Hilarious!
To answer your question... you pick it up and eat it? And pour syrup on it, if you so choose. This ain't rocket science.
As presented in that photo, it would flop over and fall apart and also dribble syrup all over the table. That does not sound particularly appealing.
This is incorrect. Have you ever had a scallion pancake? A schwarma pita? A chicken wrap? Don't even pretend like you've never had a burrito, living in Southern California. It all relies on the same principle of physics. The fluffiness factor of a pancake allows it to be folded easily, where a lesser waffle would break. Switch to the superior breakfast food, and you'll pick it up quickly.
As presented in that photo, it would flop over and fall apart and also dribble syrup all over the table. That does not sound particularly appealing.
This is incorrect. Have you ever had a scallion pancake? A schwarma pita? A chicken wrap? Don't even pretend like you've never had a burrito, living in Southern California. It all relies on the same principle of physics. The fluffiness factor of a pancake allows it to be folded easily, where a lesser waffle would break. Switch to the superior breakfast food, and you'll pick it up quickly.
I think you're forgetting that most of those items are folded at the bottom and are also more sturdy/less porous than a "fluffy" pancake. I mean just by looking at that photo, can you honestly say that picking that thing up wouldn't cause it drip syrup everywhere? Or that the gooey contents wouldn't ooze out of the bottom?
This is incorrect. Have you ever had a scallion pancake? A schwarma pita? A chicken wrap? Don't even pretend like you've never had a burrito, living in Southern California. It all relies on the same principle of physics. The fluffiness factor of a pancake allows it to be folded easily, where a lesser waffle would break. Switch to the superior breakfast food, and you'll pick it up quickly.
I think you're forgetting that most of those items are folded at the bottom and are also more sturdy/less porous than a "fluffy" pancake. I mean just by looking at that photo, can you honestly say that picking that thing up wouldn't cause it drip syrup everywhere? Or that the gooey contents wouldn't ooze out of the bottom?
So you fold it at the bottom - can't you waffle folk do anything for yourselves?
If we judged every food's worth by its messiness, every BBQ place would be out of business tomorrow. That's the problem with Team Waffles; you're always trying to box us in with those rigid lines on your petrified pucks. Well, we pancake people don't play by your rules!
And waffles are NOT more porous than a pancake. If I'm trying to mop up syrup on my plate, I'm going for the food that's more like a sponge than a shoebox. I mean, duh.
I think you're forgetting that most of those items are folded at the bottom and are also more sturdy/less porous than a "fluffy" pancake. I mean just by looking at that photo, can you honestly say that picking that thing up wouldn't cause it drip syrup everywhere? Or that the gooey contents wouldn't ooze out of the bottom?
So you fold it at the bottom - can't you waffle folk do anything for yourselves?
If we judged every food's worth by its messiness, every BBQ place would be out of business tomorrow. That's the problem with Team Waffles; you're always trying to box us in with those rigid lines on your petrified pucks. Well, we pancake people don't play by your rules!
And waffles are NOT more porous than a pancake. If I'm trying to mop up syrup on my plate, I'm going for the food that's more like a sponge than a shoebox. I mean, duh.
I was saying that pancakes are porous, and that it poses a problem for cone-ness, silly.
So you fold it at the bottom - can't you waffle folk do anything for yourselves?
If we judged every food's worth by its messiness, every BBQ place would be out of business tomorrow. That's the problem with Team Waffles; you're always trying to box us in with those rigid lines on your petrified pucks. Well, we pancake people don't play by your rules!
And waffles are NOT more porous than a pancake. If I'm trying to mop up syrup on my plate, I'm going for the food that's more like a sponge than a shoebox. I mean, duh.
I was saying that pancakes are porous, and that it poses a problem for cone-ness, silly.
If a waffle cone is counting for waffles, pancakes can claim crepes.
So you fold it at the bottom - can't you waffle folk do anything for yourselves?
If we judged every food's worth by its messiness, every BBQ place would be out of business tomorrow. That's the problem with Team Waffles; you're always trying to box us in with those rigid lines on your petrified pucks. Well, we pancake people don't play by your rules!
And waffles are NOT more porous than a pancake. If I'm trying to mop up syrup on my plate, I'm going for the food that's more like a sponge than a shoebox. I mean, duh.
I was saying that pancakes are porous, and that it poses a problem for cone-ness, silly.
How is being porous a bad thing?
If I've just eaten a delicious soup and want to mop the remains with a piece of bread, I'll use the soft interior, not the crust. Pancakes' syrup absorption rate is off the charts compared to waffles. That's why waffles need to compensate with unnatural holes to retain the syrup. However, this spreads the syrup unevenly. It's impossible to get syrup in every pocket without using the entire bottle, so you get these syrup-less pockets that taste like diet rice cakes and ass.
But waffles claim to have greater structural integrity, yes? And yet, when you add syrup and butter to a waffle, you destroy the very thing it has staked its claim upon. The whole thing collapses upon itself like a soggy house of cards. But this is not the case for the pancake. A pancake was always meant to be soft and fluffy, so adding butter and syrup can only make it more awesome.
It is a cake. Cooked in a pan. What more do you people need? A religious holiday? Because we've got that too.
