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Ingredients 16oz elbow macaroni, cooked and drained 4 Tbsp butter 2 1/4 cup skim milk 1/2 cup flour 1 1/4 cup heavy cream 2 tsp kosher salt 1 tsp ground black pepper 1/2 tsp dry mustard 2 tsp worcestershire 1lb smoked gouda cheese, shredded 1/2 lb sharp cheddar cheese, shredded 5 slices bread (about 2cups crumbs) 3 Tbsp butter, melted 1/2 cup bacon, cooked and crumbled
Instructions 1.Prepare macaroni according to package directions. Set aside. 2.In large pot, melt butter over medium high heat. Add skim milk and bring to near boiling. Reduce heat to medium and sprinkle in flour. Whisk vigorously over medium heat for 1-2 minutes. Mixture should be thick and boiling. Slowly add cream, while whisking. Add in salt, pepper, mustard and worcestershire sauce. Reduce heat to low and continue to stir for about 5 minutes. 3.In food processor, shred Gouda and Cheddar cheese. Add to pot, stir until thoroughly combined. 4.Add cooked macaroni to cheese mixture. Pour into a 13x9 dish. 5.In same food processor bowl (no need to wash it after shredding the cheese), process 5 slices of bread to a fine crumb. Add melted butter. Sprinkle over macaroni. Top with crumbled bacon. 6.Bake uncovered in a 375 degree oven for 25-30 minutes.
yum. sounds delicious and terrible for you, so it would probably go over well with my Em. of course, I would probably use whole grain pasta and bread, and turkey bacon, so I don't know how much that would affect the taste.
also, double post: I really like this thread! I love to cook and I'm always looking for new ideas. I don't ever really use recipes per se, but I will try to write some of my fave dishes up to share
1/2 lb hamburger salt pepper garlic paprika chili powder lawry's seasoning blackening seasoning brown sugar sriracha ketchup mustard soy worcestire teriyaki
put hamburger in frying pan. sprinkle in all these seasonings. magic happens. probably 5 min. cook time. taste and adjust to your tastes, add more spice etc. (or in my wife's case make it less spicy, which is why the brown sugar is in there). while you're doing this fill a pot with water, put in some salt and garlic. bring to a boil and drop in some hot dogs. it will be done about the same time as your chili. enjoy.
better?
Get 'em, sang. Chili has such a basic recipe that it is essentially the same no matter how you make it. Also, sometimes you make things so often you don't really think about it anymore like when crazykittensmile asked me how to make tea.
Edit: I refuse to believe hot dog chili is a new term for people. It's snow cream all over again.
put hamburger in frying pan. sprinkle in all these seasonings. magic happens. probably 5 min. cook time. taste and adjust to your tastes, add more spice etc. (or in my wife's case make it less spicy, which is why the brown sugar is in there). while you're doing this fill a pot with water, put in some salt and garlic. bring to a boil and drop in some hot dogs. it will be done about the same time as your chili. enjoy.
better?
Get 'em, sang. Chili has such a basic recipe that it is essentially the same no matter how you make it. Also, sometimes you make things so often you don't really think about it anymore like when crazykittensmile asked me how to make tea.
Edit: I refuse to believe hot dog chili is a new term for people. It's snow cream all over again.
I asked you how to make SWEET tea. I know how to make normal hot tea, haha.
And I have never heard the term "hot dog chili" before sang's post, I was also hoping it was chili made with hot dogs somehow.
Get 'em, sang. Chili has such a basic recipe that it is essentially the same no matter how you make it. Also, sometimes you make things so often you don't really think about it anymore like when crazykittensmile asked me how to make tea.
Edit: I refuse to believe hot dog chili is a new term for people. It's snow cream all over again.
I asked you how to make SWEET tea. I know how to make normal hot tea, haha.
And I have never heard the term "hot dog chili" before sang's post, I was also hoping it was chili made with hot dogs somehow.
Get 'em, sang. Chili has such a basic recipe that it is essentially the same no matter how you make it. Also, sometimes you make things so often you don't really think about it anymore like when crazykittensmile asked me how to make tea.
Edit: I refuse to believe hot dog chili is a new term for people. It's snow cream all over again.
I asked you how to make SWEET tea. I know how to make normal hot tea, haha.
And I have never heard the term "hot dog chili" before sang's post, I was also hoping it was chili made with hot dogs somehow.
It is not traditional but I have started making my own simple syrup with raw sugar, it really lets you use a lot less and still get a sweeter flavor.
put hamburger in frying pan. sprinkle in all these seasonings. magic happens. probably 5 min. cook time. taste and adjust to your tastes, add more spice etc. (or in my wife's case make it less spicy, which is why the brown sugar is in there). while you're doing this fill a pot with water, put in some salt and garlic. bring to a boil and drop in some hot dogs. it will be done about the same time as your chili. enjoy.
better?
Get 'em, sang. Chili has such a basic recipe that it is essentially the same no matter how you make it. Also, sometimes you make things so often you don't really think about it anymore like when crazykittensmile asked me how to make tea.
Edit: I refuse to believe hot dog chili is a new term for people. It's snow cream all over again.
I havent heard the term hot dog chili either. But we dont usually have room for chili on our hot dogs under the salad.
Get 'em, sang. Chili has such a basic recipe that it is essentially the same no matter how you make it. Also, sometimes you make things so often you don't really think about it anymore like when crazykittensmile asked me how to make tea.
Edit: I refuse to believe hot dog chili is a new term for people. It's snow cream all over again.
I asked you how to make SWEET tea. I know how to make normal hot tea, haha.
And I have never heard the term "hot dog chili" before sang's post, I was also hoping it was chili made with hot dogs somehow.
Sweet tea = tea. How many times do I have to cover that with you?
Also, sometimes you make things so often you don't really think about it anymore like when crazykittensmile asked me how to make tea.
But I think we can agree that in a recipe exchange format, some measure of ingredients and instruction should be provided, yes?
Edit: I refuse to believe hot dog chili is a new term for people. It's snow cream all over again.
We just call it chili or chili con carne, put it on a hot dog, and call it a chili dog. Usually our chili is multi-purpose and we most often eat it over spaghetti. So unless it's different than what I'm thinking, I really am unfamiliar with the term "hot dog chili" but very familiar with chili dogs. Too familiar, alas.
Post by FuzzyWarbles on Aug 13, 2013 14:41:13 GMT -5
Pink's Chili Dogs has great chili.
Pink’s Chili Dog Ingredients
3 tbsp Vegetable Oil 2 lb Ground Beef 1 Onion 3 tbsp Chili Powder 1 tbsp Paprika 2 Chilis in Adobo 2 oz Green Chiles 2 cloves Garlic 2 tbsp Cumin 7 oz Stewed Tomatoes 3 cups Broth 1 cup Mexican Beer Salt & Pepper Oregano 10 Hot Dogs 10 Hot Dog Buns
Heat vegetable oil in a dutch oven on medium-high. Add seasoned meat in batches, cooking about seven minutes. Remove and set aside. Saute onion with garlic until aromatic, a minute or two. Mix in spices and adobo chiles, cooking until aromatic. Add tomatoes and green chiles. Use beer to deglaze your pan with a wooden spoon. Return meat to mixture, adding oregano and broth. Bring to a boil, then simmer for at least two hours. Check that beef is hydrated while cooking. Boil water for hot dogs and let them simmer a few minutes to cook until heated through. Place each hot dog in a bun. Top with chili and optional ingredients. Serve and enjoy!
Ewww. Disagree. The hardest part about living in New Orleans was finding unsweetened tea that I didn't make myself.
Thank you. It's a different beast entirely. I don't boil my regular tea in a saucepan and stir a half a pound of sugar in it
You don't put half a pound of sugar in it. I have covered this with you as well.
Pops, if I would have known your aversion to sweet tea, I never would have threatened to burn @nodepression's tent down in order to seal your TIN victory.
Usually our chili is multi-purpose and we most often eat it over spaghetti.
Now that's just weird
Don't knock it til you try it. I've only had it once, but it was pretty good! Chili isn't really too much different than a meat sauce. Toss a little shredded sharp cheddar cheese on the top, too.
TBH I'm pretty sure I've never heard it either... I have just always called it chili. further evidence I am, in fact, not really from the South?
there is chili like the kind that Julie was talking about getting from a soup kitchen. that can have beans or whatever crap you want to put in it and it's more like a soup. the chili that goes on hot dogs is not the same. normally I would refer it as chili, I only specified hot dog chili to differentiate from that other kind of chili.
3 tbsp Vegetable Oil 2 lb Ground Beef 1 Onion 3 tbsp Chili Powder 1 tbsp Paprika 2 Chilis in Adobo 2 oz Green Chiles 2 cloves Garlic 2 tbsp Cumin 7 oz Stewed Tomatoes 3 cups Broth 1 cup Mexican Beer Salt & Pepper Oregano 10 Hot Dogs 10 Hot Dog Buns
Heat vegetable oil in a dutch oven on medium-high. Add seasoned meat in batches, cooking about seven minutes. Remove and set aside. Saute onion with garlic until aromatic, a minute or two. Mix in spices and adobo chiles, cooking until aromatic. Add tomatoes and green chiles. Use beer to deglaze your pan with a wooden spoon. Return meat to mixture, adding oregano and broth. Bring to a boil, then simmer for at least two hours. Check that beef is hydrated while cooking. Boil water for hot dogs and let them simmer a few minutes to cook until heated through. Place each hot dog in a bun. Top with chili and optional ingredients. Serve and enjoy!
We tried to get a Pink's at the original location in LA but it was way too crowded. We did love that it is literally two doors down from a medical marijuana dispensary. Ended up trying them at Knott's Berry Farm of all places.
We tried to get a Pink's at the original location in LA but it was way too crowded. We did love that it is literally two doors down from a medical marijuana dispensary. Ended up trying them at Knott's Berry Farm of all places.
I got served super quick at the West Hollywood location on a weekday. It truly was one of the best chil dogs I've ever tried. The ones at Coachella were horrible though.
Don't knock it til you try it. I've only had it once, but it was pretty good! Chili isn't really too much different than a meat sauce. Toss a little shredded sharp cheddar cheese on the top, too.
Yes! Cheddar cheese to make it a chili three-way, some people add beans and onions for a five-way, but I like diced jalapenos. I also put sour cream (greek yogurt at home) on top after the cheese has melted a little bit.
Don't knock it til you try it. I've only had it once, but it was pretty good! Chili isn't really too much different than a meat sauce. Toss a little shredded sharp cheddar cheese on the top, too.
Yes! Cheddar cheese to make it a chili three-way, some people add beans and onions for a five-way, but I like diced jalapenos. I also put sour cream (greek yogurt at home) on top after the cheese has melted a little bit.
I would like to eat five-way with jalapenos and sour cream. Does that make it seven-way?
