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Here you'll find info about artists, rumors, camping tips, and the infamous Roo Clues. Have a look around then create an account and join in the fun. See you at Bonnaroo!!
What's the bacon thingy in the photo above the pig?
Those are called Hot Browns. Invented in the Brown Hotel, Louisville Ky. Basically an open-faced ham & turkey on toast with tomato, bacon & mornay cheese sauce. Gut-busting brunchy item.
that pig... someone was just telling me about this and how I must try
Come visit and we will try it out
I know, I need to get back down that way. This summer will be a traveling summer for sure, I guarantee nothing before then but it will all be happening. popcorn grits included!
I think that's a fabulous idea. I always visit reduced price produce before hitting the fresh produce and was always taught that dates on things mean next to nothing. Unopened dairy items can last weeks in not months past their date and most items in your pantry can outlive you. So much food is wasted. This will help less get wasted while helping a low-income community like Dorcester. Win/win.
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
Post by Whoreshack on Jan 21, 2014 10:04:06 GMT -5
Totally agree. Worst thing about spending my life in the food service industry was watching truckloads of food go to waste. I'd spend my afternoons running stuff around to shelters just so I could go to bed without feeling guilty.
What's the bacon thingy in the photo above the pig?
Those are called Hot Browns. Invented in the Brown Hotel, Louisville Ky. Basically an open-faced ham & turkey on toast with tomato, bacon & mornay cheese sauce. Gut-busting brunchy item.
Turns out Hot Browns are on today's brunch menu. Will report back.
Totally agree. Worst thing about spending my life in the food service industry was watching truckloads of food go to waste. I'd spend my afternoons running stuff around to shelters just so I could go to bed without feeling guilty.
I've eaten at a dozen. Cochon in NOLA is my fave recommendation. The Chicago spots are spot on: Rick Bayless' Frontera Grill/Topolobampo being the best Mexican ever. The Publican and Girl and the Goat are my next hits.
Post by Whoreshack on Feb 22, 2014 21:35:44 GMT -5
Fvck fancy, send me some a them. LLL and I just did some BBQ-glazed Salmon, seared in cast iron skillet with this mornings bacon grease drippins and apple cider greens done in that same pan. Ahhhhyeah.
I've eaten at a dozen. Cochon in NOLA is my fave recommendation. The Chicago spots are spot on: Rick Bayless' Frontera Grill/Topolobampo being the best Mexican ever. The Publican and Girl and the Goat are my next hits.
I've only been to Frontera Grill.
Number 12 is Husk in Charleston, SC. We have a location here now; if you and LLL make it to Nashville anytime soon, let me know and we can hit up this location! I need an excuse to go anyway.
Deal. Did you enjoy Frontera?? What about the Catbird Seat in Nashville? That place is getting tons of acclaim.
Frontera was awesome! I went with Mayo and other folks on a brief weekend visit to Chicago in 2011 (I think it was). It also happened to be my birthday! I don't even remember what I ate but I remember being very impressed with it... Probably because I was a bit drunk.
Not been to the Catbird Seat. I can't afford a $100 meal or a 4 month wait list! They only serve 10-12 people each night.
I've eaten at a dozen. Cochon in NOLA is my fave recommendation. The Chicago spots are spot on: Rick Bayless' Frontera Grill/Topolobampo being the best Mexican ever. The Publican and Girl and the Goat are my next hits.
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I saw this last week. It really shocked me that Vetri was only 64. There a few above it that weren't nearly as impressive.
Bonnaroo 2008-2013
0ct 11 Pearl Jam
Oct 12 Pearl Jam
March 16 Arcade Fire
April 29 Arcade Fire
Sept 4 Wilco
Sept 9 The Hold Steady
Oct 16 Pearl Jam
Oct 17 Gaslight Anthem
Post by Whoreshack on Feb 24, 2014 13:36:36 GMT -5
A poaching perfection...
Ever crack an egg into simmering water only to watch the white spread out and form wispy tentacles? It happened to me until I came across this game-changing fix: Break the egg into a sieve set over a bowl. The watery outer edge of the white will drain through, leaving the thicker white and yolk intact. Then slip the egg directly from the sieve into the water; the white will firm up around the yolk, creating a smooth, compact package.
but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal. 
