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That's pretty cool. I never cooked with base before - assuming that's a starter for sauces or pan dishes?
Really? It has always been a staple in my kitchen. It's the same thing as the little bouillon cubes or powder, but better. Mix with water for a broth and use as you would use any broth or stock. Or, yes, as a starter for a sauce or really anything. Just an easy way to add flavor to things!
Word. My mom cooked with the cubes for stews and gravies. But I don’t make them that way. I don’t generally do rouxs either. But I will look into it. Thanks.
Really? It has always been a staple in my kitchen. It's the same thing as the little bouillon cubes or powder, but better. Mix with water for a broth and use as you would use any broth or stock. Or, yes, as a starter for a sauce or really anything. Just an easy way to add flavor to things!
Word. My mom cooked with the cubes for stews and gravies. But I don’t make them that way. I don’t generally do rouxs either. But I will look into it. Thanks.
Supposedly Better than Bouillon is, in fact, better than bouillon. I've never cooked with it either but I think it's actual concentrated stock paste? idk I watched a video about it once and it seemed worth the use.
Mushrooms were good. What we did was pan roast them with olive oil, thyme sprigs, kosher salt and eventually garlic. Set that aside and got a couple teaspoons of reduced liquid. Shrimp were marinated in cayenne black pepper paprika lemon zest and juice and herbs de Provence. We sautéed them in olive oil and lemon olive oil for a couple minutes and removed. Pan was deglazed with white wine vegetable stock juice of 1 1/2 lemons, mushroom liquid and shrimp stock. Shallots then garlic mushrooms back in the pan and reduced. Finally we added back the shrimp and pappardelle off heat and tossed with fresh oregano, fresh parsley, fresh dill and fresh thyme and a grate of lemon zest. Everyone else loved it but I should have ramped up the dill and parsley and cut back the thyme and oregano because they slightly overpowered the mushrooms. I’m usually an unfair critic of my own cooking. But errors come with experimenting since I don’t usually like to ever cook anything exactly the same twice. Also we barely used any butter - maybe a tablespoon along the way and didn’t add heavy cream. So it didn’t have that extra but tasty fat. I’m having to experiment to make up for cutting back fats with spices and acids.
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
hosted easter on sunday with my sisters and made a bunch of stuff. made a ham, some mashed potatoes, corn bake, roasted asparagus and harissa carrots, vegan stuffed shells, sour cream and chive rolls. also made a big old chocolate buttermilk cake with cream cheese frosting to celebrate my brother in law's birthday while they were here.
hosted easter on sunday with my sisters and made a bunch of stuff. made a ham, some mashed potatoes, corn bake, roasted asparagus and harissa carrots, vegan stuffed shells, sour cream and chive rolls. also made a big old chocolate buttermilk cake with cream cheese frosting to celebrate my brother in law's birthday while they were here.
yooooooo can you drop the recipe for those rolls 👀
Post by theAmberRhino on Apr 15, 2023 0:53:54 GMT -5
I'm toasty right now which means gimmie the fuckin heat.
Jalapeno popper za.
Sourdough discard, 00 flour, salt and olive oil. Let it ferment for a few days in the fridge. Stretch it over a cast iron, cook the bottom on medium for ~8 mins.
Cream cheese, cheddar, and some Babybel, then Costco bacon pieces, half a thin sliced onion, and pickled jalapenos, Rao's marinara, then repeat bacon, jalapeno, and onion, then parm. 500° til she's ready.
hosted easter on sunday with my sisters and made a bunch of stuff. made a ham, some mashed potatoes, corn bake, roasted asparagus and harissa carrots, vegan stuffed shells, sour cream and chive rolls. also made a big old chocolate buttermilk cake with cream cheese frosting to celebrate my brother in law's birthday while they were here.
S0 I forgot. When are you coming to my house, so we can roller skate and you can make me all the nom nom foods?
I got the munchies watching Coachella and decided to try something new. I had basmati rice and the bag said sautée it off with garlic and cook in chicken stock for an upgrade. I threw in saffron. But it’s not unsalted stock. I’m going to eat it anyway but it might be salty. Added coriander orange zest and bourbon smoked black pepper. It’s almost done
I don't generally eat parmesan cheese unless it's fresh and I'm at an Italian restaurant. In no world will I eat the feety shit out of a green can. Ditto for Romano. I was looking at Food & Wine and saw an article, "Don't Knock the Parmesan Espresso Martini Before you Try It." Well I'm not going to try it, but I'm not going to knock it either. I'm sure there is a way to balance all the flavors as the article alludes to. But I just don't want that.
I'm the total opposite, I'll take the wood pulp in the green cans all day over real parm 😅 I love that texture.
Shits nasty to me but if you like it, get it. I don’t like that many cheeses but I’ve had a few artisan ones that were kind of blow away. Fwiw I think the canned shit is mixed with jaegermeister and I think plastic squeeze lemon juice and tomato juice. It’s automatic curdle throw up English gag shot. I wish I still had the original recipe for that to share. I hadn’t talked to that dude in 20 years.
Hey 3post1jack1 did you see the news where they are declaring ice cream somewhat healthy?
no but that sounds wonderful. instead of reading articles that describe the nuances around that declaration, i'm just going to greatly increase how much ice cream i eat since it's healthy.
Good. I thought you’d appreciate it. It’s a cautious endorsement but the benefits may outweigh the negatives in some people. I’ll admit to having 3 t spoons of Ben and Jerry’s Cherry Garcia this week. I dropped a bunch of pounds and inches switching my diet to Healthy Choice and Oat Milk iced coffee. But I see that pint in there and sometimes it’s calling to me.
incinnati Ohio babeyyyy
but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal. 
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