Whether it's your first Bonnaroo or you’re a music festival veteran, we welcome you to Inforoo.
Here you'll find info about artists, rumors, camping tips, and the infamous Roo Clues. Have a look around then create an account and join in the fun. See you at Bonnaroo!!
Popeye's looks to put out a fried Flounder sandwich for a couple months. The fact that they are actually saying what the fish is rather than some bogus square of crap like the Whaler or McFish Filet is encouraging from the standpoint that at least you know it's not mechanically separated pieces parts.
Popeye's looks to put out a fried Flounder sandwich for a couple months. The fact that they are actually saying what the fish is rather than some bogus square of crap like the Whaler or McFish Filet is encouraging from the standpoint that at least you know it's not mechanically separated pieces parts.
Yeah, it's not as thick as the chicken sandwiches on second look. I don't mind fish English style, but I feel like you can do it better with seasoned cornflour or some type of corn/wheat flour mix. They said it's only $4.49 which is kind of a steal for a named fish sandwich on brioche.
But I'm not the biggest fan of flounder. I feel like they have somewhat of a muddy taste in the vein of freshwater or farm raised catfish or farm raised junk fish like tilapia. Extinct German style fried seafood restaurants in New Orleans from the mid-late 1800's were big on baked stuffed flounder. Bruning's was a family favorite, but the over-water restaurant fell in Lake Pontchartrain in Hurricane Georges in 1998. And then their on-land building got washed away to the slab in Katrina.
I love cocktail sauce but not that bayou mishmash of ketchup, Mustard and mayonnaise shit they eat. Mine has to be ketchup lemon horseradish and sometimes Worcestershire.
not that bayou mishmash of ketchup, Mustard and mayonnaise shit they eat.
Who is doing this?
They do this in what we call the bayou (Lafourche/Terrebonne Parishes or basically Thibodaux/Houma MSA which is east Cajuns). They often use this dip for boiled crawfish which I also don't understand. It's disgusting to me but I don't like eggs, so I'm not eating mayo under any circumstances.
According to pintrest, you can use garlic powder and worcestershire sauce and tabasco. :gak:
Post by piggy pablo on Feb 10, 2021 15:45:02 GMT -5
Oh ok. Yeah. I worked at a crawfish joint here in Houston and they offered something like that. Rarely did anyone ever get it though, and I never tried it. Main thing was people would just order extra of the paste, which was pretty much butter, lemon juice, lime juice and our cajun seasoning. They tried to be all secretive about the recipe, wouldn't give it to people on the side even, and it was good, but not exactly the Coke recipe.
Post by piggy pablo on Feb 10, 2021 15:49:13 GMT -5
Speaking of eggs, we have an Egg Guy now. Actually Egg Gal. Free range style, I guess. Traded some old egg cartons in for a dozen. A couple are blue, most are some shade of orange/pink. They're on the small side. One has spots on it, which she said means it might be the first one that chicken ever laid.
I only eat real cocktail sauce. I love some tartar sauce. I don't eat really fried fish tho, it friends on the type and the slice. I dip popcorn shrimp in tartar and cocktail shrimp in cocktail sauce
