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You'd still want to use pasteurized eggs, to be safe. If you were getting eggs from a local friend/farm, idk. And the USDA says you should use the mayo within four days if it's homemade. Not gonna last nearly as long as store-bought.
Oh I am not making mayo, I was just curious. All the times I have had homemade mayo, it was eaten that night. I am just super high and that was kind of where my brain went.
Haven't done any NYT cooking recipes in a while so I tried their ragu bolognese recipe tonight; I don't know what I did wrong (the only variation I did was added a half beef/half pork blend) but the sauce never turned tomato-y at all despite the fact I basically slow cooked it for three hours. However, somehow it still tasted incredible; the flavor ended up being a nice salty/umami blend that was really reminiscent of tonkotsu ramen (probably because of the pork again, but who knows). Try it yourself, I guess?: cooking.nytimes.com/recipes/6790-ragu-bolognese
Haven't done any NYT cooking recipes in a while so I tried their ragu bolognese recipe tonight; I don't know what I did wrong (the only variation I did was added a half beef/half pork blend) but the sauce never turned tomato-y at all despite the fact I basically slow cooked it for three hours. However, somehow it still tasted incredible; the flavor ended up being a nice salty/umami blend that was really reminiscent of tonkotsu ramen (probably because of the pork again, but who knows). Try it yourself, I guess?: cooking.nytimes.com/recipes/6790-ragu-bolognese
I've never tried the NYT version but every time I've made Bon Appetit's Bolognese it's turned out absolutely incredible
Haven't done any NYT cooking recipes in a while so I tried their ragu bolognese recipe tonight; I don't know what I did wrong (the only variation I did was added a half beef/half pork blend) but the sauce never turned tomato-y at all despite the fact I basically slow cooked it for three hours. However, somehow it still tasted incredible; the flavor ended up being a nice salty/umami blend that was really reminiscent of tonkotsu ramen (probably because of the pork again, but who knows). Try it yourself, I guess?: cooking.nytimes.com/recipes/6790-ragu-bolognese
I've never tried the NYT version but every time I've made Bon Appetit's Bolognese it's turned out absolutely incredible
hmmm yeah, after reading this recipe this instinctually makes a lot more sense, especially with the tomato paste getting added at the beginning instead of at the end. I'm going to be doing another NYT pasta recipe soon so I probably won't make it for a while but I'll definitely keep this one in mind in the future.
I don't use mayo for anything, although I heard you can put it in your hair for 20 minutes under a shower cap and it will improve strength and shine. I would never do this for fear that it would run down my face. I'll never forget waking up in college on a friend's couch after drinking myself to sleep. They knew how much I hated mayonnaise and put some on my lips. This actually woke me up out of a zombie sleep to spit it out and wash it off my lips. :vomit:
Other foods good for your hair - beer. No shit. If you've never tried this before and have a half empty laying around somewhere, you pour it in your hair in the shower, massage it in for a minute, let sit for about 2-3 and then wash normally. This actually makes hair super soft and gives it body (thus the old Body On Tap beer shampoo they used to make). It also works on frizzy hair and adds shine. Supposedly it's also good for your scalp (particularly oily scalps). I have done this.
Avocado in hair - You can mash it and put it directly into hair. The biotin in avocado oil is awesome for hair.
Avocado mask - per Google suggestions:
How to make an avocado hair mask: remove the stone and peel from an avocado, and mash half in a bowl. add 1 egg yolk and 1 tablespoon of honey. combine the ingredients. apply to clean, damp hair and leave for 30 minutes. rinse hair thoroughly and dry. Apr 24, 2018
Eggs in hair: Applying eggs directly to the roots helps infuse hair follicles with much-needed vitamins and minerals. Nourishing the scalp encourages new hair to grow stronger and be less prone to breakage or shedding. And when your hair doesn't fall out as much, it appears thicker and healthier.
I'm sure there are other foods that can go into hair to make it healthier, shinier, fuller, straighter or whatever.
Haven't done any NYT cooking recipes in a while so I tried their ragu bolognese recipe tonight; I don't know what I did wrong (the only variation I did was added a half beef/half pork blend) but the sauce never turned tomato-y at all despite the fact I basically slow cooked it for three hours. However, somehow it still tasted incredible; the flavor ended up being a nice salty/umami blend that was really reminiscent of tonkotsu ramen (probably because of the pork again, but who knows). Try it yourself, I guess?: cooking.nytimes.com/recipes/6790-ragu-bolognese
I've never tried the NYT version but every time I've made Bon Appetit's Bolognese it's turned out absolutely incredible
I don't use mayo for anything, although I heard you can put it in your hair for 20 minutes under a shower cap and it will improve strength and shine. I would never do this for fear that it would run down my face. I'll never forget waking up in college on a friend's couch after drinking myself to sleep. They knew how much I hated mayonnaise and put some on my lips. This actually woke me up out of a zombie sleep to spit it out and wash it off my lips. :vomit:
Other foods good for your hair - beer. No shit. If you've never tried this before and have a half empty laying around somewhere, you pour it in your hair in the shower, massage it in for a minute, let sit for about 2-3 and then wash normally. This actually makes hair super soft and gives it body (thus the old Body On Tap beer shampoo they used to make). It also works on frizzy hair and adds shine. Supposedly it's also good for your scalp (particularly oily scalps). I have done this.
Avocado in hair - You can mash it and put it directly into hair. The biotin in avocado oil is awesome for hair.
Avocado mask - per Google suggestions:
How to make an avocado hair mask: remove the stone and peel from an avocado, and mash half in a bowl. add 1 egg yolk and 1 tablespoon of honey. combine the ingredients. apply to clean, damp hair and leave for 30 minutes. rinse hair thoroughly and dry. Apr 24, 2018
Eggs in hair: Applying eggs directly to the roots helps infuse hair follicles with much-needed vitamins and minerals. Nourishing the scalp encourages new hair to grow stronger and be less prone to breakage or shedding. And when your hair doesn't fall out as much, it appears thicker and healthier.
I'm sure there are other foods that can go into hair to make it healthier, shinier, fuller, straighter or whatever.
I would never waste a good avocado for a hair mask. I fucking love avocado so much. When we have crafty, they know. I get avocado toast, sometimes with bacon, sometimes with egg and bacon, sometimes a BLAT.
I hate food wishes. Haha. I can’t listen to him talk in those videos.
I had to get used to it. His cadence got on my nerves at first but I think he's pretty wholesome and endearing. He's pretty good at teaching you things as well.
Apparently Selena Gomez has a show on HBO Max where chefs teach her to cook things remotely. The first episode was okay. Her voice is entertaining to me.
I hate food wishes. Haha. I can’t listen to him talk in those videos.
I had to get used to it. His cadence got on my nerves at first but I think he's pretty wholesome and endearing. He's pretty good at teaching you things as well.
Yeah. I tried one or two things and they were fine. But then his videos started crowding out YouTube. That cadence is as annoying as Jolie Olie. Haha.
I don't use mayo for anything, although I heard you can put it in your hair for 20 minutes under a shower cap and it will improve strength and shine. I would never do this for fear that it would run down my face. I'll never forget waking up in college on a friend's couch after drinking myself to sleep. They knew how much I hated mayonnaise and put some on my lips. This actually woke me up out of a zombie sleep to spit it out and wash it off my lips. :vomit:
Other foods good for your hair - beer. No shit. If you've never tried this before and have a half empty laying around somewhere, you pour it in your hair in the shower, massage it in for a minute, let sit for about 2-3 and then wash normally. This actually makes hair super soft and gives it body (thus the old Body On Tap beer shampoo they used to make). It also works on frizzy hair and adds shine. Supposedly it's also good for your scalp (particularly oily scalps). I have done this.
Avocado in hair - You can mash it and put it directly into hair. The biotin in avocado oil is awesome for hair.
Avocado mask - per Google suggestions:
How to make an avocado hair mask: remove the stone and peel from an avocado, and mash half in a bowl. add 1 egg yolk and 1 tablespoon of honey. combine the ingredients. apply to clean, damp hair and leave for 30 minutes. rinse hair thoroughly and dry. Apr 24, 2018
Eggs in hair: Applying eggs directly to the roots helps infuse hair follicles with much-needed vitamins and minerals. Nourishing the scalp encourages new hair to grow stronger and be less prone to breakage or shedding. And when your hair doesn't fall out as much, it appears thicker and healthier.
I'm sure there are other foods that can go into hair to make it healthier, shinier, fuller, straighter or whatever.
I would never waste a good avocado for a hair mask. I fucking love avocado so much. When we have crafty, they know. I get avocado toast, sometimes with bacon, sometimes with egg and bacon, sometimes a BLAT.
I eat them too. But I wouldn’t have a problem with putting some in my hair if that was going to help an issue.
My buddy in Austin said he hasn't heard of InterStellar but the list is causing a shit storm in apparently basing this year's list on "creativity" while he's hearing people say InterStellar sucks (I'm not buying it, but I'm about to look on their website to see what it is). I think Franklin's is kind of dissed at #7, but they know what they're putting out every day. Also, Kreuz was the only Lockhart place, but those are so old school, that they just are what they are (noting that a place called Lockhart BBQ actually made the list).
I've only heard incredibly positive things about Interstellar. Haven't made it there yet since I don't have bbq often but it has been on my radar since they opened. They used to have a sandwich shop called Noble that was one of my favorite places in town. I miss their duck pastrami reuben.
so interstellar was amazing
got a pretty full spread of everything, waited almost an hour, but yeah 👌
I freaking love micklethwait. Turkey at a bbq place is always underrated and theirs is great. They also do a pastrami that’s amazing. Distant relative is really good also. They do bbq with a west African twist. Definitely worth trying especially since their truck is parked at meanwhile brewing which is one of the nicer new breweries in town I think.
also a turkey at BBQ guy, interstellars was very good
I freaking love micklethwait. Turkey at a bbq place is always underrated and theirs is great. They also do a pastrami that’s amazing. Distant relative is really good also. They do bbq with a west African twist. Definitely worth trying especially since their truck is parked at meanwhile brewing which is one of the nicer new breweries in town I think.
also a turkey at BBQ guy, interstellars was very good
broccoli w chili aoli, fine, sauce didn't add much but I love Broc > smoked scalloped potatoes, rec of staff, was great > Mac n Gouda, didnt try > moist/lean brisket, I ordered half and half after mistakenly thinking the lean was actually moist because it was so moist when the guy in front of me ordered it, moist was almost too fatty lean was perfect (those 3, three!, slices of brisket were a pound l) > potato salad was way too creamy not as good as scalloped > peach braised pork belly (drowned in sauce) really fucking good and I'm not a pork belly guy, peach sauce was amazing and bled into everything else on the plate > turkey (see above, but beer soaked on point peppered) > the homemade pickles were surprisingly great, not a sweet pickle person but very subtle
I guess to put some perspective on it the last 100+$ meal I bought was at celeb chef Chris Sheppard's One Fifth experimental restaurant and that interstellar plate was considerably better
*also at 2pm on Sunday they were only sold out of one of their puddings in which is crazy rare
Going old school moms mom roast beast, mashed potatoes and canned green peas (by request - it’s Le Seur with the mushrooms and pearl onions). Doing an eye of the round on showtime rotisserie. I marinated it overnight and stuffed it with garlic in slits and then herbed up the outside. It will be rare which is a departure from grandma because my grandpa liked chuck pressure cooked to well done and then with ketchup. I used to mix my Sunday plates up and combine all three. Mashed potatoes are a departure as well since I used a tiny bit of truffle olive oil in them. Should be good. Gravy is just an au jus packet base with some mushrooms I cooked off last night. I will add beast drippings and finish it with a slurry. Shit smells good anyway. We also picked up some sourdough semolina crusty bread from the bakery. That should go well.
gave my husband all of my cookbooks and he chose whatever he wanted me to make as his birthday dessert. this year, he picked claire saffitz's carrot pecan cake with brown butter cream cheese frosting. it was my first ever layer cake, and was somehow less labor intensive than i expected. i made and baked the cakes yesterday, then did the frosting today. i can't eat cream cheese, so i didn't get to taste it, but everyone who did agreed that it's the best carrot cake recipe they've ever tried so i feel good about that!
it was a sauce rather than a stock. i had the black burnt garlic sauce. didn't get much into the actual ingredients with him i was more interested in how you have to pace your day to lead up to when the seating happens.