Whether it's your first Bonnaroo or you’re a music festival veteran, we welcome you to Inforoo.
Here you'll find info about artists, rumors, camping tips, and the infamous Roo Clues. Have a look around then create an account and join in the fun. See you at Bonnaroo!!
I feel like busch, natty, keystone etc is surprisingly a tier below Bud Coors rolling rock pbr on the trashiness scale.
Absolutely but they are all still college beers to me. I wouldn’t be embarrassed to be caught with a Coors or Rolling Rock.
My best friend and I used to fuck around with Bud Ice almost exclusively for like 2 years in college. Im not sure if Ive ever witnessed someone else drinking it. Idk we thought it was funny to try to make it a thing amongst our friend circles. Never caught on. But this just shows you my dedication to an inside joke if we ever have one together.
Alright. In @ about 65.00. Unfortunately the pineapples need a couple days to ripen. I wanted to make that shit today so I could freeze it and forget it until we pack. Bitch ass unripe fucking pineapples.
Absolutely but they are all still college beers to me. I wouldn’t be embarrassed to be caught with a Coors or Rolling Rock.
My best friend and I used to fuck around with Bud Ice almost exclusively for like 2 years in college. Im not sure if Ive ever witnessed someone else drinking it. Idk we thought it was funny to try to make it a thing amongst our friend circles. Never caught on. But this just shows you my dedication to an inside joke if we ever have one together.
Haha, we went on an Icehouse tall boys kick for awhile. It was good for parties cuz no one would grab your shiz outta the fridge.
So I’m thinking no way he’s bringing a box of saltines without it being some type of hors d’oeuvres. But I was simultaneously cheering that you’d actually bring an off brand or generic box for effect.
So I’m thinking no way he’s bringing a box of saltines without it being some type of hors d’oeuvres. But I was simultaneously cheering that you’d actually bring an off brand or generic box for effect.
About an hour in, and those 6 pounds of black grapes have been juiced. I tried some of the foam I was pouring off and felt like the dark black grapes have a more welch’s feel than the red seedless ones I usually use but they didn’t have. I’ll work by the teaspoon to get the mix right with the 5 pineapples I’m about to attack.
About an hour in, and those 6 pounds of black grapes have been juiced. I tried some of the foam I was pouring off and felt like the dark black grapes have a more welch’s feel than the red seedless ones I usually use but they didn’t have. I’ll work by the teaspoon to get the mix right with the 5 pineapples I’m about to attack.
Everybody else bringing saltines and Busch heavy, Esteban over here with the alchemic mixology.
About an hour in, and those 6 pounds of black grapes have been juiced. I tried some of the foam I was pouring off and felt like the dark black grapes have a more welch’s feel than the red seedless ones I usually use but they didn’t have. I’ll work by the teaspoon to get the mix right with the 5 pineapples I’m about to attack.
Everybody else bringing saltines and Busch heavy, Esteban over here with the alchemic mixology.
Haha. It ended up perfect @ 1:1 so it didn’t end up being that big of a deal beyond getting the shit and spending a couple hours fucking with it. Fresh pineapple juice tempers anything and gives it that tropical hit. I decided not to filter it and just let it be a little cloudy since it’s Bonnaroo and people need their amino acids and vitamins. Should you pop in early enough, there is no alcohol or cannabis so it doesn’t have to be enjoyed responsibly.
As for the saltines, I bust out laughing every time I read that. I learned early that to get invited back, you never show up empty handed. If I was still in college, bringing a box of crackers could become a tradition. A tub of margarine would go over equally well.
Also the pineapples were ripe. I learned yesterday that if they are cold, you can’t smell them at the base because they will have no smell (smelling the bottom of a pineapple is how you can tell it’s ripe - if it smells like pineapple). Once they came to room temperature, they had the right smell. I also learned that like strawberries, they no longer ripen any further once picked.
