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We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.
I step away for a day and come back to fucking MMJ going down? Damn.
This is what you get for advocating the voting out of an actual, amazing restaurant we all know and love. Terrible, troll bullshit, if I am being honest, love. May you and your Evil Urges sleep well tonight.
I step away for a day and come back to fucking MMJ going down? Damn.
This is what you get for advocating the voting out of an actual, amazing restaurant we all know and love. Terrible, troll bullshit, if I am being honest, love. May you and your Evil Urges sleep well tonight.
Oh, we will because we won't be up doing Chalupa Supreme bed shitting all night, good sir!
We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.
This is what you get for advocating the voting out of an actual, amazing restaurant we all know and love. Terrible, troll bullshit, if I am being honest, love. May you and your Evil Urges sleep well tonight.
Oh, we will because we won't be up doing Chalupa Supreme bed shitting all night, good sir!
I was going to word something similar to this but best I could come up with was cheesy gordita diarrhea.
We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.
Really thought Texans had better standards for tacos?
Tacos are ubiquitous so I don't really have much pretentiousness about it. I eat the trash tacos from Jack in the Box. Love them, tbh. I generally don't go to TB for tacos. Except the cantina crispy chicken tacos when they have them. Those are legitimately great.
Fuck all y’all for making me hungry at 3:45, wtf? I had some gringo meat in the freezer and flour tortillas. So I griddled up tortillas and added the meat, raw Spanish onion, heirloom tomatoes avocado fresh jalapeños and cilantro. A squeeze of lime of course. If I could only eat one thing forever but could make it any kind of way, it would probably be out of hamburgers and tacos.
absolutely appalling that esteban is not only committing cannibalism, but only eating white people
If anyone ever does do a race survivor, I’m going to be hating on some honkey ass motherfuckers
But since I know about your baking prowess, I’ll tell you that gringo is pretty far down the taco protein survivor list. It’s easy and more convenient than many other options including two of my favorites - chicmichurri crusted carne and shrimp cooked over charcoals. And I used la preferida along with additional peppers and spices. So it could be worse…
absolutely appalling that esteban is not only committing cannibalism, but only eating white people
If anyone ever does do a race survivor, I’m going to be hating on some honkey ass motherfuckers
But since I know about your baking prowess, I’ll tell you that gringo is pretty far down the taco protein survivor list. It’s easy and more convenient than many other options including two of my favorites - chicmichurri crusted carne and shrimp cooked over charcoals. And I used la preferida along with additional peppers and spices.
Not really a fan of fishy tacos but a grilled shrimp one like that would be good
Agreed. I’m not not going to take a bite of a fish taco if someone offers me that, but I’m probably not ordering it. Shrimp just lend themselves (to tacos) so much better for my tastebuds and also for the texture. We’ve propane grilled and pan sautéed and whatever but charcoal just matches up so fucking good with fresh shrimp. Best we did was marinating an hour or so in fresh garlic, lime juice and zest, coarse black, cumin, cayenne +herbs and spices and then just used a veggie/fish grilling rack that you lock shit in and flip. I was proud as fuck and I’m usually a harsh critic of my cooking. Lots of bright flavors go with shrimp, but I could see some nice Asian taco variants or even some fruity things like mango, pineapple, pear…
absolutely appalling that esteban is not only committing cannibalism, but only eating white people
I have heard that we are pretty dry and flavorless, to boot. Except for maybe the thighs. Wouldn't even waste my time or good tortillas on the gringo meat, tbh.
We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.
I'd rather be pro-Taco Bell than a white person who says "gringo".
Maybe. But the first 4 or 5 times I saw that description for taco meat was in Texas. I understood what they were referencing from go. I was more interested in al pastor, cervaza beef or camaron. But hate it you gotta.
Post by LoveLuckLaughter on Aug 26, 2022 16:20:04 GMT -5
I just found an El Taco H taco truck parked in an industrial area of Denver. Best street tacos I have had in a long time. However, my man doubted my ability to handle the “hot” version so put the sauce on the side along with a mild. I used the hot. It was perfect. Jumpstarted my black, shriveled heart.
We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.
