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honey should go before honey mustard IMO. we're humans not bees or bears.
WTF? One is a military term synonymous for bad abdominal gas. The other is made from flowers and nectar. You don't have to be a bear or a bee to enjoy honey, royal jelly, bee pollen or make use of propolis. What, are we going to start making mustard part of the varnish for violins? Are we going to make mustard baklava? :/
honey should go before honey mustard IMO. we're humans not bees or bears.
WTF? One is a military term synonymous for bad abdominal gas. The other is made from flowers and nectar. You don't have to be a bear or a bee to enjoy honey, royal jelly, bee pollen or make use of propolis. What, are we going to start making mustard part of the varnish for violins? Are we going to make mustard baklava? :/
woah esteban coming for ALL mustards here. mustard gang rise up.
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
As South Park made clear, we as a species would not be willing to give up soy sauce to save ourselves from a global existential threat. "What, just plain rice?"
WTF? One is a military term synonymous for bad abdominal gas. The other is made from flowers and nectar. You don't have to be a bear or a bee to enjoy honey, royal jelly, bee pollen or make use of propolis. What, are we going to start making mustard part of the varnish for violins? Are we going to make mustard baklava? :/
woah esteban coming for ALL mustards here. mustard gang rise up.
I like mustard as long as it isn’t the shitty yellow American trash. Stone ground, brown, Dijon are all fine and useful as condiments and ingredients. But as always it’s Inforoo where I’m certain the masses slather it on shit-quality hot dogs and white bread buns.
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Siding with @sangeal here. The only thing soy sauce is good for is hot sushi.
Hot paste, honey, honey mustard, and ranch need to go soon but soy sauce first.
IDK. I feel like it's good for a lot of stuff. It works very well in place of ponzu or worcestershire sauce. It's got the rotted soybean umami flavor that often works better than table salt for cooking. Try some when grilling burgers or pork chops, and you probably won't be disappointed (if you like fermented salty liquids). I also like it on Japanese, Chinese and Peruvian food. What good would Lomo Saltado be without soy?
Siding with @sangeal here. The only thing soy sauce is good for is hot sushi.
Hot paste, honey, honey mustard, and ranch need to go soon but soy sauce first.
IDK. I feel like it's good for a lot of stuff. It works very well in place of ponzu or worcestershire sauce. It's got the rotted soybean umami flavor that often works better than table salt for cooking. Try some when grilling burgers or pork chops, and you probably won't be disappointed (if you like fermented salty liquids). I also like it on Japanese, Chinese and Peruvian food. What good would Lomo Saltado be without soy?
You’re forgetting this about condiments again. Everyone uses soy to cook but that isn’t what this is about.
Siding with @sangeal here. The only thing soy sauce is good for is hot sushi.
Hot paste, honey, honey mustard, and ranch need to go soon but soy sauce first.
IDK. I feel like it's good for a lot of stuff. It works very well in place of ponzu or worcestershire sauce. It's got the rotted soybean umami flavor that often works better than table salt for cooking. Try some when grilling burgers or pork chops, and you probably won't be disappointed (if you like fermented salty liquids). I also like it on Japanese, Chinese and Peruvian food. What good would Lomo Saltado be without soy?
Clearly I forgot about Lomo Saltado but we're not including soy sauce's many uses in the wizarding world of Harry Potter in this survivor.
IDK. I feel like it's good for a lot of stuff. It works very well in place of ponzu or worcestershire sauce. It's got the rotted soybean umami flavor that often works better than table salt for cooking. Try some when grilling burgers or pork chops, and you probably won't be disappointed (if you like fermented salty liquids). I also like it on Japanese, Chinese and Peruvian food. What good would Lomo Saltado be without soy?
You’re forgetting this about condiments again. Everyone uses soy to cook but that isn’t what this is about.
Just as a condiment, it pairs well with that green stuff they call "wasabi" which I think is probably horseradish and green food coloring since wasabi isn't spicy. A few drops here or there work for me on almost anything. Thing is, it's not always on the table like a shaker of salt or pepper. Salt is probably the greatest condiment there is, but it wasn't an option. So to me, all these things can be used for cooking or as condiments. If you shake a few drops on a burger being grilled, is that more ingredient than condiment as opposed to actually shaking some drops into the meat before pressing out the patties?
Post by piggy pablo on Oct 3, 2022 12:49:18 GMT -5
I'm on honey mustard. Just not that many applications for it, and not my favorite thing for either of the main two. Not my favorite salad dressing or tendies dip.
IDK. I feel like it's good for a lot of stuff. It works very well in place of ponzu or worcestershire sauce. It's got the rotted soybean umami flavor that often works better than table salt for cooking. Try some when grilling burgers or pork chops, and you probably won't be disappointed (if you like fermented salty liquids). I also like it on Japanese, Chinese and Peruvian food. What good would Lomo Saltado be without soy?
Clearly I forgot about Lomo Saltado but we're not including soy sauce's many uses in the wizarding world of Harry Potter in this survivor.
lol. I think Druid puts Lomo Saltado at the top of her favorite things to eat. I like it because it goes so damn well with french fries, and I like onions and peppers. Give me a couple extra drops for fun. Viva Peru!
but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal. 
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