Nashville! Cupcakes! YUMMM!!

Hey all you Nashville area Roosters (and any that plan to be there anytime in the foreseeable future )....ever hear of Gigi's Cupcakes??

gigiscupcakesusa.com/

I work with a friend of Gigi's.....and she is ALWAYS raving about them.....and here is a review from ANOTHER fan that was sent to me lately....really....I HAVE to check this place out and thought I'd share/poll to see if any of you had had the pleasure of a GiGi cupcake??? ;D

The views expressed below are not mine, but probably WOULD be if I could get my hands on a cupcake right about NOW!
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I was out running around Saturday and was near Gigi's so you know that I
to stop! (After all, I haven't been in there in a few weeks. Well, at
least that's how I justified it.) That place was packed. I couldn't
believe it. It's not that big in there and it seemed to be wall-to-wall
people.Gigi has counters with stools around the inside of the windows.
There were 4 or 5 people sitting there eating and having their coffee
and milk on the side. And I counted 8 people, not including myself,
standing around waiting and deciding. As I stood there, another lady
came in.
Every time I've been in there, I've noticed that people have a hard time
trying to decide on a flavor. They have intense conversations on which
flavor will be best and take forever to choose. I'm often asked, "Have
you been in here before? Which is your favorite?" It's so funny. People
take their cupcake flavors SERIOUSLY!
I bought two to go (one for Saturday, one for Sunday) and was happy with
my choices. I got to try two new flavors. It was indeed hard to decide
because she also had Hunka Chunka Banana that day, as well as Bailey's
Irish Cream and one of my favorites, Lemon Dream Supreme and several
other flavors. What a choice! But, as you know, I'm on a quest to try
all her flavors so I chose Pink Lemonade and Chocolate Malt.
I ate the Pink Lemonade the first night. The wonderful frosting on it
wasn't piled as high on it as the other one, but it was a beauty to
behold and the taste was divine. And after eating it, I realized that
the amount of frosting was just right for that particular flavor. More
would have been too much. It was composed of very moist white cake, I
think with a little lemon flavor, a very strong pink lemonade butter
cream flavored frosting and pink sugar sprinkles. Also on top was a tiny
jelly lemonade slice, as well as a tiny plastic straw. I loved it. It
was sweet, citrusey and refreshing. It made me want another one. I do
love her citrus flavored cupcakes.
I saved my Chocolate Malt cupcake until Sunday. They really keep well in
their little individual boxes. As far as chocolate ones go, so far, this
is my favorite. I love some chocolate, but, as you can imagine,
chocolate can sometimes be very rich. This one wasn't over the top rich.
It was chocolate, yes, but light and fluffy. Gigi's description says she
puts marshmallow cream in the frosting. The cake was a light, moist
chocolate cake. Once again, it was so moist that it stuck to the paper
cup. I had to use a fork to scrape off all the stuck parts. I wasn't
going to waste any! The fluffy chocolate frosting was swirled and piled
super high and it had chucks of crushed malted milk balls all over it
and a whole malted milk ball on top. Oh, lordy, it was good.
Writing this makes me want to go by again today!-