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Post by NothingButFlowers on Oct 3, 2009 14:51:10 GMT -5
Soft tacos. My grandmother used to cut up bananas and put those on her tacos, too. My mom puts fruit cocktail and Thousand Island dressing. I just do the fruit cocktail (and meat, cheese, and tomatoes).
Yes, the pineapple would be okay, but I'm wondering about the fruit cocktail....is this something you by premixed on the canned aisle with the juices and fruit cups? Or do you use your own fresh fruit?
A Thieve's Parade 2/24 Conspirator 2/26 Kevin Smith 3/11 Keller 3/17 Papadosio 3/18 JJ Grey 3/25 Bela Fleck/Edgar Meyer 3/26 Toubab Krewe 3/27 O'Death 4/11 Budos Band 4/22 EOTO 4/28 Summer Camp 5/6-29 All Good
*i like coconuts, you can break them open they smell like ladies lyin in the sun** *Hell I don't even know where I am** *for now I must sit here and ponder the yonder: The herbivores did well cause their food didn't never run** *We listen, if it feels good We shake** *You made a big impression for a girl of your size, Now I can't get by without you and your big brown eyes.**
Ummm. No. Beef and corn syrup and maraschino cherries and cheese and peaches and sour cream? No, definitely not.
Side note, I did get to bathe in the wonder that is Mighty Taco twice in the last three days and my soul is now squeaky clean. If you are ever in Buffalo you must go.
Ummm. No. Beef and corn syrup and maraschino cherries and cheese and peaches and sour cream? No, definitely not.
Yeah, the peaches I could handle; there are other fruits you eat with cheese, sour cream, or mexican food, but it's really the corn syrup and cherries that freak me out. Though I'm so oddly fascinated by the use of fruit cocktail on tacos (I totally picture grandma cutting the recipe out like a Better Homes and Gardens in the 50s) that I kind of want to try it.
Beautiful choice of words.
