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I went vegetarian awhile ago, and bacon is near the bottom of meats I miss. I also had to give up a hobby (smoking shit and drinking beer all day). But a well crusted brisket, pork shoulder, spatchcocked turkey...damn that shit makes bacon basic.
But if you've ever done a whole hog - a smoked pork belly fried up is the best bacon you will ever have. Even the best deli salt cured shit won't come close. If you can slice the belly out after about half the fat is rendered, it'll slice up easy after it gets a bit solid. then you can just toss the whole thing in a cast iron on the smoker and it's a good snack while you wait for the rest of the piggo to finish.
And now I want BBQ
I should probably look into what's actually good for BBQ out here, get takeout.
I went vegetarian awhile ago, and bacon is near the bottom of meats I miss. I also had to give up a hobby (smoking shit and drinking beer all day). But a well crusted brisket, pork shoulder, spatchcocked turkey...damn that shit makes bacon basic.
But if you've ever done a whole hog - a smoked pork belly fried up is the best bacon you will ever have. Even the best deli salt cured shit won't come close. If you can slice the belly out after about half the fat is rendered, it'll slice up easy after it gets a bit solid. then you can just toss the whole thing in a cast iron on the smoker and it's a good snack while you wait for the rest of the piggo to finish.
I don't eat red meat. I'll put bacon on a tenderloin though. Or wrap it around some cheese stuffed jalapeno peppers. And I love pork belly, but no ham for me.
Honestly, besides bacon I could be happy on just seafood.
I went vegetarian awhile ago, and bacon is near the bottom of meats I miss. I also had to give up a hobby (smoking shit and drinking beer all day). But a well crusted brisket, pork shoulder, spatchcocked turkey...damn that shit makes bacon basic.
But if you've ever done a whole hog - a smoked pork belly fried up is the best bacon you will ever have. Even the best deli salt cured shit won't come close. If you can slice the belly out after about half the fat is rendered, it'll slice up easy after it gets a bit solid. then you can just toss the whole thing in a cast iron on the smoker and it's a good snack while you wait for the rest of the piggo to finish.
I don't eat red meat. I'll put bacon on a tenderloin though. Or wrap it around some cheese stuffed jalapeno peppers. And I love pork belly, but no ham for me.
Honestly, besides bacon I could be happy on just seafood.
I don’t eat anything that lives in water.
We also went vegetarian mid-February. So far, I haven’t really missed meat at all, but the last time we went vegetarian, it only lasted eight months, so I guess we’ll see. That was a long time ago, and I feel like we’ve got a better handle on it this time. Plus, I’m not really thinking of it as absolute. If I decide at some point that I really want meat, I think I’ll have some and then go back to not having it for the most part.
I've gone vegetarian for a few months at a time before; my biggest difficulty with it is I don't feel full for long. Every few hours I'm hungry again. It's also tough to hit my protein goals, and soy/protein powder get old after a while.
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I've gone vegetarian for a few months at a time before; my biggest difficulty with it is I don't feel full for long. Every few hours I'm hungry again. It's also tough to hit my protein goals, and soy/protein powder get old after a while.
I’m hungry every few hours no matter what. We’ve been hitting the beans pretty hard as far as protein. We’ve also started randomly throwing nutritional yeast into some things.
I keep getting notification emails that someone (sometimes location tagged in Russia) has logged into my Spotify account - but not to the email address I use with Spotify.
I keep getting notification emails that someone (sometimes location tagged in Russia) has logged into my Spotify account - but not to the email address I use with Spotify.
Post by heyyitskait on Apr 10, 2020 8:55:14 GMT -5
Weird. The first time it happened was when I had my Spotify linked to FB. So I changed all my passwords and unlinked my FB (which was a giant pain in the ass because of Spotify Premium being involved).
It happened again after but just changing the Spotify password helped. It was fun looking at th e music they were listening to. Did not discover anything worthwhile.
I keep getting notification emails that someone (sometimes location tagged in Russia) has logged into my Spotify account - but not to the email address I use with Spotify.
I find it weird.
I get notifications every time I log into auxparty. Not sure where that's hosted.
I went vegetarian awhile ago, and bacon is near the bottom of meats I miss. I also had to give up a hobby (smoking shit and drinking beer all day). But a well crusted brisket, pork shoulder, spatchcocked turkey...damn that shit makes bacon basic.
But if you've ever done a whole hog - a smoked pork belly fried up is the best bacon you will ever have. Even the best deli salt cured shit won't come close. If you can slice the belly out after about half the fat is rendered, it'll slice up easy after it gets a bit solid. then you can just toss the whole thing in a cast iron on the smoker and it's a good snack while you wait for the rest of the piggo to finish.
push to shove, a perfect brisket > any other meats
I went vegetarian awhile ago, and bacon is near the bottom of meats I miss. I also had to give up a hobby (smoking shit and drinking beer all day). But a well crusted brisket, pork shoulder, spatchcocked turkey...damn that shit makes bacon basic.
But if you've ever done a whole hog - a smoked pork belly fried up is the best bacon you will ever have. Even the best deli salt cured shit won't come close. If you can slice the belly out after about half the fat is rendered, it'll slice up easy after it gets a bit solid. then you can just toss the whole thing in a cast iron on the smoker and it's a good snack while you wait for the rest of the piggo to finish.
push to shove, a perfect brisket > any other meats
gotta agree with this. my first time having perfect brisket was in your city and my heart grew three sizes that day.
push to shove, a perfect brisket > any other meats
gotta agree with this. my first time having perfect brisket was in your city and my heart grew three sizes that day.
which one? I was gonna go to the most famous BBQ in Houston for my 30th because I had never been there but then all the Rona started going down and just decided against it
gotta agree with this. my first time having perfect brisket was in your city and my heart grew three sizes that day.
which one? I was gonna go to the most famous BBQ in Houston for my 30th because I had never been there but then all the Rona started going down and just decided against it
i've visited my friends in houston four or five times now i think. we've eaten at lots of different bbq places and without fail they've all been excellent, but the one that stands out to me is Pinkerton's BBQ.
also haven't eaten there but my friend always goes on and on about how next time we'll go to Blood Brothers, i trust his food knowledge completely so i'm sure it's superb.
non-bbq but the only restaurant we've been too every single trip is Pondicheri, you ever been there? we typically go for breakfast. delicious.
I keep getting notification emails that someone (sometimes location tagged in Russia) has logged into my Spotify account - but not to the email address I use with Spotify.
I find it weird.
I get notifications every time I log into auxparty. Not sure where that's hosted.
Now I'm wondering what's the deal with Auxparty. Like who runs it, how does it get revenue, etc...
which one? I was gonna go to the most famous BBQ in Houston for my 30th because I had never been there but then all the Rona started going down and just decided against it
i've visited my friends in houston four or five times now i think. we've eaten at lots of different bbq places and without fail they've all been excellent, but the one that stands out to me is Pinkerton's BBQ.
also haven't eaten there but my friend always goes on and on about how next time we'll go to Blood Brothers, i trust his food knowledge completely so i'm sure it's superb.
non-bbq but the only restaurant we've been too every single trip is Pondicheri, you ever been there? we typically go for breakfast. delicious.
Pinkertons is great, haven't heard of ponid I'll have to check it out eventually (do like that they named their Corona era menu the "crisi menu")
I went vegetarian awhile ago, and bacon is near the bottom of meats I miss. I also had to give up a hobby (smoking shit and drinking beer all day). But a well crusted brisket, pork shoulder, spatchcocked turkey...damn that shit makes bacon basic.
But if you've ever done a whole hog - a smoked pork belly fried up is the best bacon you will ever have. Even the best deli salt cured shit won't come close. If you can slice the belly out after about half the fat is rendered, it'll slice up easy after it gets a bit solid. then you can just toss the whole thing in a cast iron on the smoker and it's a good snack while you wait for the rest of the piggo to finish.
push to shove, a perfect brisket > any other meats
Eh, I'm from Memphis so I grew up on pork, not beef. So for me it's more pork shoulder>beef brisket>pork ribs>everything else.
I love at good brisket, but I can't eat it. My body rejects the cow meat. I'll eat a bite every once in a blue moon but more than that and I feel like I'm dying.