Whether it's your first Bonnaroo or you’re a music festival veteran, we welcome you to Inforoo.
Here you'll find info about artists, rumors, camping tips, and the infamous Roo Clues. Have a look around then create an account and join in the fun. See you at Bonnaroo!!
Originally from northeast now live in the southeast. Give me my biscuits with butter or almost anything else (cheese and bacon, yummy) but I can't go to the gravy, too nasty for me.
bonzai, that, but inside an english muffin. aaaand I'm drooling. I've only ever had brown gravy, and never on biscuits, just on mashed potatoes. It seems I am missing out.
Oh I can TOTALLY do an English muffin! I’ll take it on basically anything besides a biscuit or croissant. Toast, muffin, bagel, roll…. It’s all good when it’s soaked in yolk!
Brown gravy only for me. Made fresh from the turkey (It’s ok to judge me, but I will TOTALLY house a mug full at a time if it’s the good stuff). I work at the Cheesecake Factory and we have a “white country gravy” that we put on the Chicken and Biscuits, but honestly, I have never tried it in almost 5 years. That recipe doesn’t look up my alley either. But hey, I’ll try anything once.
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
the gravy we have at roo is GREAT. honestly, a lot of people dont like gravy but like this. its not greasy at all. its the only time all year i eat it but it rocks
i hope we get more organized on the structure this time. we need the food accessible and places to get in out of the sun. some of the food can sit in the sun such as chips.
Oh... dear. Ladies ladies ladies... the way to a man's heart is gravy. I can see a few of us are going to have to teach classes on proper gravy appreciation. Troo will be the department head and we can go from there.
Red eye gravy, country ham and grits... drool.
And please do not put brown gravy on a biscuit, saw mill only, thank you. The white gravy at most places isn't saw mill.
Sausage gravy.
Mushroom gravy.
etc.
It's like a ladle of pure love poured over your soul and sopped with the biscuit of happiness.
the gravy we have at roo is GREAT. honestly, a lot of people dont like gravy but like this. its not greasy at all. its the only time all year i eat it but it rocks
i hope we get more organized on the structure this time. we need the food accessible and places to get in out of the sun. some of the food can sit in the sun such as chips.
I am thinking about starting a donation thread to raise money for extra canopies.
Oh... dear. Ladies ladies ladies... the way to a man's heart is gravy. I can see a few of us are going to have to teach classes on proper gravy appreciation. Troo will be the department head and we can go from there.
Red eye gravy, country ham and grits... drool.
And please do not put brown gravy on a biscuit, saw mill only, thank you. The white gravy at most places isn't saw mill.
Sausage gravy.
Mushroom gravy.
etc.
It's like a ladle of pure love poured over your soul and sopped with the biscuit of happiness.
/my inner fatty is making a break for it
I am really from Chicago. Not only do we not see gravy around these parts, I dont even know what all those things mean.
Oh... dear. Ladies ladies ladies... the way to a man's heart is gravy. I can see a few of us are going to have to teach classes on proper gravy appreciation. Troo will be the department head and we can go from there.
Red eye gravy, country ham and grits... drool.
And please do not put brown gravy on a biscuit, saw mill only, thank you. The white gravy at most places isn't saw mill.
Sausage gravy.
Mushroom gravy.
etc.
It's like a ladle of pure love poured over your soul and sopped with the biscuit of happiness.
/my inner fatty is making a break for it
I am really from Chicago. Not only do we not see gravy around these parts, I dont even know what all those things mean.
And this is why you need to visit the South more often! We'll learn ya.
LOL!!! It's a staple down here, I assure you! I don't care much for the gravy, myself but will eat it if it's a free meal option or something haha. I prefer biscuits with meat, cheese, eggs, or butter or preserves. Yum. If the meal is not the biscuit with other yummy things than I prefer toast so I can scoop up runny eggs with it
Actually, I love gravy, so perhaps with gravy one could get me to eat a biscuit!
Runny eggs and toast... NOWWWW you are talking my style! Super runny egg, bacon and cheese sandwich is probably in my top ten favorite meals
EWWWWWWWWWW
Why dont you just stab a live chicken and dip your toast in its blood? lol
Why dont you just stab a live chicken and dip your toast in its blood? lol
Sure, why not?!?!? I like my steak still mooing, so I am sure that I would like that too!
Runny eggs is the ONLY way to go. For sure. Actually, I made an egg sandwich last night, probably because of this thread! I happen to have a pic of it because I sent it to a friend. It's not a good pic, but maannnnn is it runnnyyyy and yummmyyyyyy!!!
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
Oh... dear. Ladies ladies ladies... the way to a man's heart is gravy. I can see a few of us are going to have to teach classes on proper gravy appreciation. Troo will be the department head and we can go from there.
Red eye gravy, country ham and grits... drool.
And please do not put brown gravy on a biscuit, saw mill only, thank you. The white gravy at most places isn't saw mill.
Sausage gravy.
Mushroom gravy.
etc.
It's like a ladle of pure love poured over your soul and sopped with the biscuit of happiness.
/my inner fatty is making a break for it
I can make okay gravy but nothing like my g'ma could. I really need to learn how to make the perfect sausage gravy on top of light fluffy buttermilk biscuits yum yum.
my ex gf could make the BEST damn sausage gravy from scratch. is it bad this is the only thing i miss about her? and would even considering dating her again just for the sausage gravy?
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
I need to hold a gravy making class... I don't eat white gravy at all but I can make a mean batch. It's all about the roux!
I'm the same way with eggs, I don't eat eggs whatsoever, they gross me out, but I make the best deviled egg you've ever tasted (or so I've been told, ill never eat one)
I need to hold a gravy making class... I don't eat white gravy at all but I can make a mean batch. It's all about the roux!
I'm the same way with eggs, I don't eat eggs whatsoever, they gross me out, but I make the best deviled egg you've ever tasted (or so I've been told, ill never eat one)
Oh... dear. Ladies ladies ladies... the way to a man's heart is gravy. I can see a few of us are going to have to teach classes on proper gravy appreciation. Troo will be the department head and we can go from there.
Red eye gravy, country ham and grits... drool.
And please do not put brown gravy on a biscuit, saw mill only, thank you. The white gravy at most places isn't saw mill.
Sausage gravy.
Mushroom gravy.
etc.
It's like a ladle of pure love poured over your soul and sopped with the biscuit of happiness.
/my inner fatty is making a break for it
I am really from Chicago. Not only do we not see gravy around these parts, I dont even know what all those things mean.
Oh no! Not only do we have to teach gravy appreciation, we have to have a gravy intervention!
Honey, you haven't lived until you've had a steaming bowl of grits, red-eye and salty, delicious, country ham bits!
hmmmmm... maybe I can procure some Johnson Co. Ham before Roo and being joy to the masses.
but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal. 
