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Here you'll find info about artists, rumors, camping tips, and the infamous Roo Clues. Have a look around then create an account and join in the fun. See you at Bonnaroo!!
Basically you take a boilable plastic bag (many just use ziploc bags, but there's the chance the plastic could melt and you don't want plastic in your food), put in two eggs and your omlete fixins (we do the pre-cubed ham and cheese mainly, but you can add whatever you want), squish it up and put it in boiling water. In about 10 minutes you have a yummy omelet. It's good to take it out after 5 minutes or so to mix it up a little more so it cooks fairly evenly.
We're bringing stuff to do it at our campsite, but I'm thinking it's not practical for brunch.
Is anyone willing to take over the donation bucket for Matt's Trees for this year? I've spearheaded it for the past two years, and I don't want to skip a year of donations just because I'm not there.
Last year we raise around $120, mostly with $1 bills.
Is anyone willing to take over the donation bucket for Matt's Trees for this year? I've spearheaded it for the past two years, and I don't want to skip a year of donations just because I'm not there.
Last year we raise around $120, mostly with $1 bills.
That was the best ten dollars I ever spent. My knees are still weak.
Is anyone willing to take over the donation bucket for Matt's Trees for this year? I've spearheaded it for the past two years, and I don't want to skip a year of donations just because I'm not there.
Last year we raise around $120, mostly with $1 bills.
JHOinTN, I will be bringing a crap load of stuff with me to brunch & it would be no problem to bring a donation bucket for Matt's Trees. I would be honored to do so and carry on the tradition.
Is anyone willing to take over the donation bucket for Matt's Trees for this year? I've spearheaded it for the past two years, and I don't want to skip a year of donations just because I'm not there.
Last year we raise around $120, mostly with $1 bills.
JHOinTN, I will be bringing a crap load of stuff with me to brunch & it would be no problem to bring a donation bucket for Matt's Trees. I would be honored to do so and carry on the tradition.
I have the bucket that I can send along with Druid or dreamingtree. There is also a photo of Matt included. Thank you Steph!
Is anyone willing to take over the donation bucket for Matt's Trees for this year? I've spearheaded it for the past two years, and I don't want to skip a year of donations just because I'm not there.
Last year we raise around $120, mostly with $1 bills.
That was the best ten dollars I ever spent. My knees are still weak.
JHOinTN, I will be bringing a crap load of stuff with me to brunch & it would be no problem to bring a donation bucket for Matt's Trees. I would be honored to do so and carry on the tradition.
I have the bucket that I can send along with Druid or dreamingtree. There is also a photo of Matt included. Thank you Steph!
Bonnaroo 2008-2013
0ct 11 Pearl Jam
Oct 12 Pearl Jam
March 16 Arcade Fire
April 29 Arcade Fire
Sept 4 Wilco
Sept 9 The Hold Steady
Oct 16 Pearl Jam
Oct 17 Gaslight Anthem
Bonnaroo 2008-2013
0ct 11 Pearl Jam
Oct 12 Pearl Jam
March 16 Arcade Fire
April 29 Arcade Fire
Sept 4 Wilco
Sept 9 The Hold Steady
Oct 16 Pearl Jam
Oct 17 Gaslight Anthem
Bonnaroo 2008-2013
0ct 11 Pearl Jam
Oct 12 Pearl Jam
March 16 Arcade Fire
April 29 Arcade Fire
Sept 4 Wilco
Sept 9 The Hold Steady
Oct 16 Pearl Jam
Oct 17 Gaslight Anthem
I'm gonna have a pretty big cooler full of beer water and booze. I only ask that it be emptied by the end of brunch!
Will any of this be maple flavored? If so, this Vermonter is in.
The funny thing is, I was going to mention that I will also have some of the highest quality pure maple syrup Northern Quebec has to offer; to mix, (or chase, how ever you prefer) with whiskey. Then I thought, I better try this stuff first. Unfortunately I had no whiskey left, but an abundance of scotch. As to not offend the single malt gods, I used my least favorite(but still tasty) Glen Levit 12 year and mixed it 1 part syrup, 2 parts scotch. I really wish I didn't have to work tomorrow....
So to answer your question, Yes, and you may flavour according to you tolerance levels.
Will any of this be maple flavored? If so, this Vermonter is in.
The funny thing is, I was going to mention that I will also have some of the highest quality pure maple syrup Northern Quebec has to offer; to mix, (or chase, how ever you prefer) with whiskey. Then I thought, I better try this stuff first. Unfortunately I had no whiskey left, but an abundance of scotch. As to not offend the single malt gods, I used my least favorite(but still tasty) Glen Levit 12 year and mixed it 1 part syrup, 2 parts scotch. I really wish I didn't have to work tomorrow....
So to answer your question, Yes, and you may flavour according to you tolerance levels.
Boneroo you may kill my diabetic ass. But it will be sooo worth it.
I'm thinking of an appropriate beer/booze/water ratio here. I'll be coming in VIP, are they more lenient on the alcohol per person policy? The cooler holds 110 Quarts (27.5 gallons) or168 cans, assuming that wouldn't leave much room for ice. So realistically, I figure I can get 6- 8 cases of beer and 6-8 bottles of booze(plastic of course). Then jam as many water bottles in as possible and top it with a couple bags of wine.
Why buy so much booze you ask? Just consider it a protest to the Canadian gouverment for making our alcohol 3 times more expencive as it is in America. Drink up! That and Dave Maynar is paying me to get all of you drunk. I don't know of his intentions, but I am sure they are purely honourable and gracious in nature.
I'm thinking of an appropriate beer/booze/water ratio here. I'll be coming in VIP, are they more lenient on the alcohol per person policy? The cooler holds 110 Quarts (27.5 gallons) or168 cans, assuming that wouldn't leave much room for ice. So realistically, I figure I can get 6- 8 cases of beer and 6-8 bottles of booze(plastic of course). Then jam as many water bottles in as possible and top it with a couple bags of wine.
Why buy so much booze you ask? Just consider it a protest to the Canadian gouverment for making our alcohol 3 times more expencive as it is in America. Drink up! That and Dave Maynar is paying me to get all of you drunk. I don't know of his intentions, but I am sure they are purely honourable and gracious in nature.
I don't believe you realize how broke I am. If Brunch booze was left up to me alone, everyone would get 4oz of MD 20/20 a piece. Since we're not on high scool anymore, most people would probably not be fans of that.
I don't believe you realize how broke I am. If Brunch booze was left up to me alone, everyone would get 4oz of MD 20/20 a piece. Since we're not on high scool anymore, most people would probably not be fans of that.
I'm sorry, but if anyone tried to bring MD and try to pass it off with the "Hey, remember when we were 15 and used to think this was the shit...", I would be obligated to smack them! I tried to relieve those days about 3 years ago, and after spitting it out was like "What the hell was I thinking!"
Not familiar with MD, but assume its similar to Golden Glow (kinda like apple cider, but not. At all) Dave, you make a terrible decoy, I'll remember not to use you next time I attempt to get inforoo drunk.
Not familiar with MD, but assume its similar to Golden Glow (kinda like apple cider, but not. At all) Dave, you make a terrible decoy, I'll remember not to use you next time I attempt to get inforoo drunk.
It's a terribly cheap terrible wine favored by teenagers due to the cost.
Not familiar with MD, but assume its similar to Golden Glow (kinda like apple cider, but not. At all) Dave, you make a terrible decoy, I'll remember not to use you next time I attempt to get inforoo drunk.
Not familiar with MD, but assume its similar to Golden Glow (kinda like apple cider, but not. At all) Dave, you make a terrible decoy, I'll remember not to use you next time I attempt to get inforoo drunk.
Since when is a decoy needed?
Canadians are very secretive. They actually make all the snow in their country by machines to make it appear less hospitable/inviting to outsiders.