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Dehydrate them and then grind them into a powder. SupeЯfuЯЯyanimal is the king of pepper powders and salts and they are so good.
oh that sounds baller
. Yeah, it’s a great way to spice up your own food. I just use a cheap coffee grinder. I do recommend trying to get a majority of seeds out before you grind. They can sometimes give it a bitter taste.. depending on the pepper.
A dehydrator is a great investment anyway. Always fun to try and make jerky.
I’d recommend Thai dragons or gong boa if you like Asian dishes. That stuff is so good to cook with.
Jalapeño salt is super easy. You’ll need about 3 pounds to make a cup of spice. Then just mix it 50/50 with your preferred salt. I use pink Himalayan.
. About to stick it in the fish. Haha. It was the only photo I had of that cobia.
It looks like a beautiful dish.
It was wonderful. K said it was the best fish she’s ever eaten. I took a couple bites and didn’t argue with that (for cooked fish). Weird thing about Iron was the old sous chef was a visual artist who turned plates into artwork. They lost that edge when he left, but they didn’t lose taste.
. Yeah, it’s a great way to spice up your own food. I just use a cheap coffee grinder. I do recommend trying to get a majority of seeds out before you grind. They can sometimes give it a bitter taste.. depending on the pepper.
A dehydrator is a great investment anyway. Always fun to try and make jerky.
I’d recommend Thai dragons or gong boa if you like Asian dishes. That stuff is so good to cook with.
Jalapeño salt is super easy. You’ll need about 3 pounds to make a cup of spice. Then just mix it 50/50 with your preferred salt. I use pink Himalayan.
Our fancy air fryer has a dehydrator and thejeremy has started making bacon jerky.
Any suggestions to use up a shit ton of serrano peppers? My wife's plant ended up yielding way more than anticipated and there's no way I'll be able to go through them in normal cooking. Right now I'm thinking about pepper jelly but that's the only idea I have
Any suggestions to use up a shit ton of serrano peppers? My wife's plant ended up yielding way more than anticipated and there's no way I'll be able to go through them in normal cooking. Right now I'm thinking about pepper jelly but that's the only idea I have
some friends are coming to stay the weekend, so i made a batch of bagels for brunch with the intention to freeze the rest to take on vacation. also made a batch of rosemary garlic crackers with my sourdough discard since the oven was on anyways.
I like peppers, and I like pickles, but I hate pickled peppers for some reason
Me too! Hates probably a strong word, but whether or not a jalapeno is fresh or pickled will absolutely make the decision for me if I get nachos or similar at any given restaurant.
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
I like peppers, and I like pickles, but I hate pickled peppers for some reason
Me too! Hates probably a strong word, but whether or not a jalapeno is fresh or pickled will absolutely make the decision for me if I get nachos or similar at any given restaurant.
Agreed - particularly when it comes to jalapeños. But some pickled peppers are also delicious.
Been messing around with the best ways of preparing the Christina Tosi s'mores cookies and got the best results with using mini marshmallows instead of regular sized and baking for 9 minutes (my oven runs really hot but if yours doesn't you should still probably aim for 12-15 at most; I got consistent burns with 18). Great for summer.
We went back to Peche for my daughter's second birthday dinner there this year (her mother insisting on the make-up dinner since she couldn't go back in June). Daughter works there, so it was going to be nuts. I walked out with moobs and an even bigger gut. I was okay until they gave us all the desSerts. But the meal was pretty incredible. Grand total of $142 for 4 which you know we had to tip like $300 for all the discounts. I have no idea what it would have been, but I think probably +/- $500 food and drinks. We let her order for the table, because wait staff knows what's up and it just so happened she worked day shift today anyway.
Appetizers were steak tartare with oyster aioli (on the side since I generally don't eat mayo except this once) and a dozen oysters which were LA (plump and sweet), AL (silky) and FL (salty birds). We got some fried bread they do as well along with some fried whole okra which was a soda/flour batter on whole okras. They were great. Best was the crab cippolini which had a pickled chili pepper butter broth which was up there with the best broths.
Entrees were the whole fish which today's was a whole striped bass stuffed with a salsa verde which they incorporate mint into which isn't always how you'd find that. It's an Uruguayan styled wood grill method. We also got the jumbo shrimp-tomatoes-roasted eggplant-corn dish and the baked drum with corn, summer squash, kohlrabi slaw and cashews. All of that ruled too. The whole fish was as good as it's probably going to get, and striped bass isn't something I'm used to seeing here on a menu. So that was a must. DesSerts were all ridiculous - a decked out key lime pie, some kind of peach cobbler with a peach toffee and peach ice cream and then some other kind of white ice cream over a blueberry cake thing. Whatever it was, that shit ruled. I took some shots with my old phone, so I don't know how good they are. But here goes.
Tartare (oyster aioli on the side)
Crab Cippolini with pickled chili broth
Whole Fish
Baked Drum and Shrimp/Eggplant
Last Edit: Jul 7, 2022 22:45:31 GMT -5 by Wrex - Back to Top
finishing up my vacation baking this morning. i'm taking some bagels, a rosemary garlic loaf and just finished up a batch of sourdough discard biscuits. looking forward to readying my starter for actual sourdough baking when we get back, but also enjoying the few discard recipes i've tried.
Post by piggy pablo on Jul 10, 2022 4:11:13 GMT -5
What do yall think he's munching on?
This girl in Barcelona at Meg/Bad Gyal offered me some almonds she brought. It was sort of odd but nice of her. I took like three or four. They didn't seem to have any drugs in them.
This girl in Barcelona at Meg/Bad Gyal offered me some almonds she brought. It was sort of odd but nice of her. I took like three or four. They didn't seem to have any drugs in them.
How is deep fried ice cream different from fried ice cream? Technically fried ice cream is deep fried
Fried ice cream is a dessert made of a scoop of ice cream that is frozen hard, breaded or coated in a batter, and quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream
Edit: it's early am I reading this wrong? It's just new food at the fair?
We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.
Does it still taste like soap when they call it coriander? Do toasted coriander seeds taste like soap too? What if they called it kothmir or even dhania? Not sure I’m buying it. But some people know what they don’t like I guess.
Last Edit: Jul 21, 2022 23:41:17 GMT -5 by Wrex - Back to Top
but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal. 
