Food Thread - Inforoo Is Full Of Crab

To clarify, you put the soft taco on the plate, and so when the ingredients and the hard taco crumble onto the plate, you can wrap it up in the soft taco

I went a long time only doing soft shelled tacos and went back when I discovered stand and stuff. The crunch adds a lot.

Those do rule. I went the other direction due to them being fried, and because I eat too many corn chips already. I got to liking spring rolls more than fried egg rolls, though a perfectly fried and drained egg roll is hard to beat.

I tried bleu, I just can’t do it. I did try some white Stilton with port one time, and it was okay. But once it’s got the penicillin or whatever in it, I can’t get past the taste.

I’m slumming it tonight with a frozen French bread pizza. I added some yellow tomato, fresh jalapeños, red and black pepper, oregano and whatever pizza spices are to make it edible. Not exciting but better than out the wrapper.

his special is really great! we spent a few nights watching it all a while back.
also, making my first pizzas with sourdough starter crust for dinner tonight. fingers crossed it works out.

I generally rinse/scrub anything pretty completely before putting it in the dishwasher. Idk if I need to that's just how I do it.

Sometimes I just cut little cubes of cheese off so that I only need a knife.

Killer. That’s a great day of food in. Galatoire’s is never doing anything future forward or eclectic. But they don’t fuck up the classics. Plus every meal there is a celebration which is one of the ways they stand out. It’s a vast menu so you can usually get what you want prepared however. Staff is superb there though it can be a little noisy with the tiled floor. Turkey and the Wolf is random as shit for a sandwich place to get best new restaurant of the year. I’ll be eager to hear what all y’all got to try once you get done with vacation. Their owner and chef Mason Hereford is from VA but worked here for a while, cooked around the country, moved back and is owning shit. He was recently on Dirt which is that program where they find a local chef who takes them around the region to find weird local shit and then they come back and cook it all. It was good as fuck and only about 25 minutes and from like 3 weeks ago. He also owns Molly’s which I don’t know anything about. So that’s your guy.

It’s Friday though so possibly Emeril’s or some shit could be open for lunch. Killer would rule too if their hotel is close.

i don't put shit in my dishwasher that has shit sticking to it, i brush that off in the garbage or hit it with the sink sprayer, i don't want stuff clogging up the dishwasher drain, but a dishwasher will do a far far more effective job of cleaning a dish than we can do with our hands. our hands can't handle water that steaming hot for very long.

i hand wash all my pots and pans though, i don't put them in the dishwasher, to help with longevity.

You're probably okay with stainless but not nonstick or obviously cast iron.

I don't do any prep knives either. (Butter knives are fine.)

Let your dishwasher do its job.

I think you’ll be impressed.

we're having a surprise 60th party for my mom tomorrow, so i've been baking all day. made a few dozen cookies, loaded cornbread and the pull apart sour cream and chive rolls from dessert person. might be my favorite bread recipe i've made.