Whether it's your first Bonnaroo or you’re a music festival veteran, we welcome you to Inforoo.
Here you'll find info about artists, rumors, camping tips, and the infamous Roo Clues. Have a look around then create an account and join in the fun. See you at Bonnaroo!!
luckily she's fine, but the recipe calls for kneading by hand and specifically says not to use a mixer for this one. it took about 15 minutes, but i think it's at the right texture for the first rise. looking forward to hopefully having a nice sandwich tomorrow morning.
Post by LoveLuckLaughter on Apr 1, 2022 15:52:28 GMT -5
LOLOL. I just looked at the tittie dessert for the first time on my laptop. I stopped adjusting the size of things since I guess they show up too small on mobile. But damn. That is a size DD tittie dessert on the laptop.
We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.
good afternoon everyone. made a 20 minute drive out to try a BBQ place that made texas monthly’s honorable mention list. first time coming here and i have very many positive things to say. i have had to stop eating multiple times just because it’s so good.
will send pictures when i’m back at my computer because i don’t want to try and format them on here.
alright i'm finally back in my room. on a whim decided to checkout a nearby lake and it's nature trail.
this place was called Pitforks and Smokerings. the building it's in is a service station where you can apparently still get your oil changed and flat tires fixed, really unassuming from the outside. thursday through sunday they serve BBQ.
I apologize if you're hungry but here's the spread. Burnt Ends, Ribs, Brisket Mac & Cheese, and Loaded Mashed Potatoes. All this plus a drink was $17 before tax and tip.
Post by LoveLuckLaughter on Apr 9, 2022 18:55:54 GMT -5
Have you ever tried putting sugar on cucumbers? You get a watermelon like note from them, the same way putting salt on watermelon is remnant of a cuke. Same family, both fruits. Pickled watermelon rind is also good stuff. Otherwise not a fan of watermelon.
We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.
I'm thinking guava is a pretty underappreciated fruit in the US and A. Guavas have more Vitamin C than oranges. According to WebMD, guavas may be more powerful for treating painful menstrual cramps than pain relievers. Menstrual cramps can range in severity, from mild to debilitating. Women who experience painful cramps may want to give the guava leaf a try. One study found that guava leaf extract was more effective than painkillers at dealing with menstrual cramps.
Benefits from a 1 cup serving: 8.9 grams of dietary fiber (36%). They are very high in Vitamins A and C and provide a lot of potassium and copper.
Vitamins Amounts Per Selected Serving %DV Vitamin A 1030IU 21% Vitamin C 377mg 628% Vitamin E (Alpha Tocopherol)1.2mg 6% Vitamin K 4.3mcg 5% Thiamin 0.1mg 7% Riboflavin 0.1mg 4% Niacin 1.8mg 9% Vitamin B6 0.2mg 9% Folate 80.8mcg 20% Pantothenic Acid 0.7mg 7% Choline 12.5mg
If you're going to eat peanut butter directly out of a jar, you may be tempted to use a spoon. However, the increased length of a fork means less hand entering the jar and less chance of peanut butter getting on your fingies. The tongs of the fork slicing through the peanut butter also gives it texture, enhancing the overall sensual experience. I invite you to try this daring change in technique next time the mood strikes!
We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.
Post by LoveLuckLaughter on Apr 17, 2022 15:27:14 GMT -5
Happy Easter and may this Passover bring you your own liberation. What is everyone cooking today? I have five fewer guests than expected, so I have way too much food. Only six of us now. Stop on by.
I have: Chacuterie tray, an LLL specialty everytime, everywhere. Lamb Ham Roast Fried chicken gizzards (will make the gravy with the fond) Lobster mac and cheese Mashed potatoes Roasted sweet potatoes and carrots Brussel sprouts with bacon and balsamic glaze Asparagus Croissants Apple Pie Coconut cream pie Puff pastry cookies Candy candy candy
We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.
I made fajita hash browns and french toast (with a fresh Italian loaf and trader Joe's cocoa cinnamon sprinkle) for breakfast. A little spicy, a little sweet.
The whole family met my sister and her bf to be some practice models for a photoshoot she has next weekend, scoping out lighting and locations in Overton Park, an old growth forest in the city. Dodged the rain for the most part and had some fun stomping puddles in rain boots and climbing on a massive (~4ft diameter) fallen tree.
Afterwards had some beers and pizza at wiseacre and had the entire patio to ourselves. Kids danced to zeppelin and dolly parton on the outdoor stage. I enjoyed a new to me belgian stout called the bird on a hippo. Not a huge stout fan, but I am a huge hippo fan (got a tattoo on my forearm) so I had to try it. Surprisingly easy to drink for 8.9abv and fit well with the overcast sky. Pizza was simple but delicious. Mozz, mushroom conserva, thyme, garlic, and honey. I didn't realize there was honey when I ordered so the sweetness threw me on the first bite but it was inspired.
Now we're eating candy and watching Disney movies.
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