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I've never eaten at Waffle House. I've heard way too many horror stories.
Also, I'm also not a big breakfast fan. I will eat it for brinner, but I gotta be in the right mood.
Thirdly, I love me some good hash browns. Browned just the right amount... (Prefer them mixed with chorizo and eggs for dinner on a brinner-breakfast burrito with sour cream, hot sauce, salsa, lettuce & tomato, but who's being picky)?
What is the secret to making them? I’ve make pretty good latkes and potato pancakes. I’m assuming you use a cheese shredder but then what? Obviously they need to be seasoned as you cook like everything , but I only tried it once 30 years ago and it didn’t work out right. Tyia.
Post by piggy pablo on Mar 29, 2019 21:33:18 GMT -5
I very rarely have any sort of appetite when I wake up. Breakfast is usually something after an all-nighter. This was one of those. Eleven-hours of bus rides last night. Couldn't sleep on the bus.
I've never eaten at Waffle House. I've heard way too many horror stories.
Also, I'm also not a big breakfast fan. I will eat it for brinner, but I gotta be in the right mood.
Thirdly, I love me some good hash browns. Browned just the right amount... (Prefer them mixed with chorizo and eggs for dinner on a brinner-breakfast burrito with sour cream, hot sauce, salsa, lettuce & tomato, but who's being picky)?
What is the secret to making them? I’ve make pretty good latkes and potato pancakes. I’m assuming you use a cheese shredder but then what? Obviously they need to be seasoned as you cook like everything , but I only tried it once 30 years ago and it didn’t work out right. Tyia.
JR can help more. We do a large tube of chorizo with a bag of simply potatoes... some eggs... seasonings... Take a tortilla, add sour cream, chorizo mix, fresh or jarred salsa & hot sauce... Chopped romaine and tomato... I skip the cheese, but everyone in our house picks their shredded cheese of choice.
As for epic hash browns homemade? I don't care to go into that much detail as potatoes tend to give me a little bit of a stomach ache, whether hashed, mashed, baked, twice baked or scalloped... But I will always opt for them nonetheless in a restaurant environment.
I've never eaten at Waffle House. I've heard way too many horror stories.
Also, I'm also not a big breakfast fan. I will eat it for brinner, but I gotta be in the right mood.
Thirdly, I love me some good hash browns. Browned just the right amount... (Prefer them mixed with chorizo and eggs for dinner on a brinner-breakfast burrito with sour cream, hot sauce, salsa, lettuce & tomato, but who's being picky)?
What is the secret to making them? I’ve make pretty good latkes and potato pancakes. I’m assuming you use a cheese shredder but then what? Obviously they need to be seasoned as you cook like everything , but I only tried it once 30 years ago and it didn’t work out right. Tyia.
if you want good shredded potato hash browns, use the large holes on a cheese grater. then rinse them, and let them dry. use some cheese cloth to really squeeze 'em out if you can. If they have too much moisture they won't get crispy and will just turn into a mush in the pan. Make sure pan is hot. if you're doing onions/mushrooms/peppers etc., throw those in first until they all sweaty. then spread your shredded taters out in a single layer, salt/pepper/chili. Flip 'em once when they get crispy. Throw the cheese on right before you take em out. I find it's much easier to cook individual sized portions than a whole big batch unless you've got a good griddle.
Post by piggy pablo on Apr 2, 2019 23:23:07 GMT -5
Got Hattie B's while in Atlanta. Got a sandwich with the second-hottest sauce. It was pretty good. Probably shoulda gone for the hottest sauce, though. The sauce I got was hot but not anything outrageous.
I was on the Westbank so I decided it was a good day to get some Vietnamese. Most everyone down here has a taste for Vietnamese as we are kind of distant cousins on cuisine anyway. I like Tan Dinh over there so I got shrimp spring rolls (4 shrimp {tom}, lettuces, Thai basil etc stuffed in rice paper, charcoal pork with a pork sauce, steamed jasmine rice and then chunks of beef (bo I think) over pressed rice vermicelli. All was tasty.
I was on the Westbank so I decided it was a good day to get some Vietnamese. Most everyone down here has a taste for Vietnamese as we are kind of distant cousins on cuisine anyway. I like Tan Dinh over there so I got shrimp spring rolls (4 shrimp {tom}, lettuces, Thai basil etc stuffed in rice paper, charcoal pork with a pork sauce, steamed jasmine rice and then chunks of beef (bo I think) over pressed rice vermicelli. All was tasty.
Tan Dinh is so good. Nine roses as well. Nomnomnom
I had a sandwich called a Soul Stealer today: Chicken Fingers, Honey Stinging Garlic Sauce, Sweet Chili Coleslaw, Sriracha Mayo, Seasoned Fries on a toasted sub roll.
I had a sandwich called a Soul Stealer today: Chicken Fingers, Honey Stinging Garlic Sauce, Sweet Chili Coleslaw, Sriracha Mayo, Seasoned Fries on a toasted sub roll.
It. Was. Amazing.
Had a roast beef poboy in Westwego and got the Hershey squirts. Lmao
We used to call our dirt devil hand vacuum (when we still had it) the soul eater. For anyone who doesn’t like to fuck with spiders or roaches or wasps or whatever, you can get them pretty easily with a dirt devil. If you reconsider, you can open it up and let them go somewhere else. They’ll still be trolled and covered in dust particles. But I guess they still had their souls
I had a sandwich called a Soul Stealer today: Chicken Fingers, Honey Stinging Garlic Sauce, Sweet Chili Coleslaw, Sriracha Mayo, Seasoned Fries on a toasted sub roll.
It. Was. Amazing.
Had a roast beef poboy in Westwego and got the Hershey squirts. Lmao
We used to call our dirt devil hand vacuum (when we still had it) the soul eater. For anyone who doesn’t like to fuck with spiders or roaches or wasps or whatever, you can get them pretty easily with a dirt devil. If you reconsider, you can open it up and let them go somewhere else. They’ll still be trolled and covered in dust particles. But I guess they still had their souls
We had a cluster fly issue at a previous hotel. To avoid smushing them on the windows where they inevitably congregated, I'd dustbuster them. Worked like a charm.
These are the depressed cities. Austin, Seattle, Miami, Los Angeles, or New York City. Enjoy.
Buffalo and Cleveland call bullshit.
They both have good food though, particularly Buffalo. Speaking of the goods, I’ve been slacking on nutrition with all these 4-6am nights of heavy whiskey consumption. So it’s time for fucking vegetable juice. This is tonight’s shit. I have everything I want but ginger so no fresh ginger today. This is going to be a purple batch.
