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Pérez predicts that salsa macha will become even more popular. “It’s the avocado toast of salsa,” he declares. “And it’s only a matter of a time before someone puts salsa macha on avocado toast.”
Post by potentpotables on Jan 26, 2021 11:34:08 GMT -5
Last night - the last Monday of Meatless January - I made a new recipe: Kung Pao Chickpeas over rice in the crock pot. It was pretty good, I was hoping for a bit more stickiness to the kung pao sauce and maybe would have let it go a bit less time - it was 6 hours on low, I'd maybe try 5 hours. It was a pretty good recipe and pretty easy though:
2 cans chickpeas 1 red bell pepper 1/2 red onion (pepper and onion chopped or diced)
1/4 c tamari 2 TBSP balsamic 2 TBSP maple syrup 1 TSP toasted sesame oil 1 TSP red pepper flakes 1/2 TSP ground ginger 1/2 TSP garlic powder
Mix the sauce and stir into chickpeas/veggies, cook on low for 6 (I'd say try 5) hours.
I've been finding a lot of stuff that I like from the blog Once Upon A Chef. I've made and enjoyed her white chicken chili, classic turkey chili, turkey meatloaf with bbq glaze, stacked beef enchiladas, and Thai chicken soup with rice noodles. (We did not enjoy her roasted broccoli with chipotle honey butter, though that may have been an error in execution on my part.)
I've been finding a lot of stuff that I like from the blog Once Upon A Chef. I've made and enjoyed her white chicken chili, classic turkey chili, turkey meatloaf with bbq glaze, stacked beef enchiladas, and Thai chicken soup with rice noodles. (We did not enjoy her roasted broccoli with chipotle honey butter, though that may have been an error in execution on my part.)
When you click the hyperlink it just sends you back to this post
If I could only eat two foods and health was not an issue I'd choose hamburgers and ice cream.
Burritos and lasagna
burritos are pretty strong. having said that i think i prefer my "burritos" in bowl form so i can eat them with a fork. i like getting that perfect bite with a little bit of everything on it, sometimes within a burrito you get a bite without jalapeno or onion and miss that acid hit, or without guac or sour cream and you miss that fat hit.
i love lasagna but i could live without it. i'd choose pizza over lasagna.
burritos are pretty strong. having said that i think i prefer my "burritos" in bowl form so i can eat them with a fork. i like getting that perfect bite with a little bit of everything on it, sometimes within a burrito you get a bite without jalapeno or onion and miss that acid hit, or without guac or sour cream and you miss that fat hit.
i love lasagna but i could live without it. i'd choose pizza over lasagna.
That’s fair about the distribution of food in bites of burritos, but I love tortillas too much to eat them bowl style.
I only eat lasagna two, maybe three, times a year because it’s a pain to make, but when I eat it, I have it like every day for four or five days straight and never get sick of it, so I figure I could have it be one of my only foods. I guess I wasn’t thinking about if I’d have to make it every time I ate it because that would definitely change my answer.
burritos are pretty strong. having said that i think i prefer my "burritos" in bowl form so i can eat them with a fork. i like getting that perfect bite with a little bit of everything on it, sometimes within a burrito you get a bite without jalapeno or onion and miss that acid hit, or without guac or sour cream and you miss that fat hit.
i love lasagna but i could live without it. i'd choose pizza over lasagna.
That’s fair about the distribution of food in bites of burritos, but I love tortillas too much to eat them bowl style.
I only eat lasagna two, maybe three, times a year because it’s a pain to make, but when I eat it, I have it like every day for four or five days straight and never get sick of it, so I figure I could have it be one of my only foods. I guess I wasn’t thinking about if I’d have to make it every time I ate it because that would definitely change my answer.
That’s fair about the distribution of food in bites of burritos, but I love tortillas too much to eat them bowl style.
I only eat lasagna two, maybe three, times a year because it’s a pain to make, but when I eat it, I have it like every day for four or five days straight and never get sick of it, so I figure I could have it be one of my only foods. I guess I wasn’t thinking about if I’d have to make it every time I ate it because that would definitely change my answer.
Then why is lasagna prohibitively hard for you to make?
I didn’t say it was prohibitively hard. It’s not hard at all. I said it was a pain in the ass. Chopping all the vegetables, shredding fresh mozzarella, browning the meat, sautéing the vegetables, cooking the sauce, putting the layers together, cooking it for an hour or more, and washing all the dishes it makes. It’s not the kind of thing I want to do all the time. I can barely convince myself to throw together a Hello Fresh meal half the time, so yeah, I consider something that takes several hours to be a pain in the ass.
Then why is lasagna prohibitively hard for you to make?
I didn’t say it was prohibitively hard. It’s not hard at all. I said it was a pain in the ass. Chopping all the vegetables, shredding fresh mozzarella, browning the meat, sautéing the vegetables, cooking the sauce, putting the layers together, cooking it for an hour or more, and washing all the dishes it makes. It’s not the kind of thing I want to do all the time. I can barely convince myself to throw together a Hello Fresh meal half the time, so yeah, I consider something that takes several hours to be a pain in the ass.
burritos are pretty strong. having said that i think i prefer my "burritos" in bowl form so i can eat them with a fork. i like getting that perfect bite with a little bit of everything on it, sometimes within a burrito you get a bite without jalapeno or onion and miss that acid hit, or without guac or sour cream and you miss that fat hit.
i love lasagna but i could live without it. i'd choose pizza over lasagna.
That’s fair about the distribution of food in bites of burritos, but I love tortillas too much to eat them bowl style.
I only eat lasagna two, maybe three, times a year because it’s a pain to make, but when I eat it, I have it like every day for four or five days straight and never get sick of it, so I figure I could have it be one of my only foods. I guess I wasn’t thinking about if I’d have to make it every time I ate it because that would definitely change my answer.
i do love tortillas, and that is a big negative of a "burrito bowl" is that they don't typically have tortillas (side of tortilla chips instead).
this just made me think of a simple breakfast tortilla thing my wife taught me. melt butter in a pan and then add a tortilla to get it buttery on both sides. take out the tortilla and add scrambled egg and cheese. as soon as the scrambled eggs disperses across the pan, lay the tortilla on top and wait. after the egg cooks you can easily flip the tortilla + egg over and the egg is then perfectly spread across the tortilla. then cook it tortilla side down to let the butter and heat do it's special thing to the tortilla, then add whatever other ingredients you want, bacon sausage veggies etc, then fold the tortilla in the pan and serve. absolutely incredible flaky tortilla breakfast sandwich.
Then why is lasagna prohibitively hard for you to make?
I didn’t say it was prohibitively hard. It’s not hard at all. I said it was a pain in the ass. Chopping all the vegetables, shredding fresh mozzarella, browning the meat, sautéing the vegetables, cooking the sauce, putting the layers together, cooking it for an hour or more, and washing all the dishes it makes. It’s not the kind of thing I want to do all the time. I can barely convince myself to throw together a Hello Fresh meal half the time, so yeah, I consider something that takes several hours to be a pain in the ass.
Eh. I don't think the prep for lasagna is that bad. Then again, I make chili regularly.
Post by 3post1jack1 on Jan 26, 2021 14:29:51 GMT -5
anything that requires lots of chopping/prep is kind of a pain. like a lot of crock pot recipes are super simple until you realize you're going to spend half an hour in the morning chopping onions and carrots.
usually my wife and i switch out cooking duties, but often we'll make a deal whereby one of us does the sous-chef work and the other does the actual cooking.
That’s fair about the distribution of food in bites of burritos, but I love tortillas too much to eat them bowl style.
I only eat lasagna two, maybe three, times a year because it’s a pain to make, but when I eat it, I have it like every day for four or five days straight and never get sick of it, so I figure I could have it be one of my only foods. I guess I wasn’t thinking about if I’d have to make it every time I ate it because that would definitely change my answer.
i do love tortillas, and that is a big negative of a "burrito bowl" is that they don't typically have tortillas (side of tortilla chips instead).
this just made me think of a simple breakfast tortilla thing my wife taught me. melt butter in a pan and then add a tortilla to get it buttery on both sides. take out the tortilla and add scrambled egg and cheese. as soon as the scrambled eggs disperses across the pan, lay the tortilla on top and wait. after the egg cooks you can easily flip the tortilla + egg over and the egg is then perfectly spread across the tortilla. then cook it tortilla side down to let the butter and heat do it's special thing to the tortilla, then add whatever other ingredients you want, bacon sausage veggies etc, then fold the tortilla in the pan and serve. absolutely incredible flaky tortilla breakfast sandwich.
That sounds delicious. I really wish my husband didn’t hate eggs. I would eat them all the time but he’s very anti-egg.
anything that requires lots of chopping/prep is kind of a pain. like a lot of crock pot recipes are super simple until you realize you're going to spend half an hour in the morning chopping onions and carrots.
usually my wife and i switch out cooking duties, but often we'll make a deal whereby one of us does the sous-chef work and the other does the actual cooking.
It's usually easier with crock pot meals to prep stuff the night before and then just dump it in in the morning if you're one of those people that leaves the house for work in the morning.
