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1. why are they so damn good? 2. why is the movie theater the only place we ever eat them?
I don’t know and I don’t know. The white candy snow things (nanpereli’s ?) aren’t al that by themselves. And im down with semi-sweet chocolate but it’s not at the top of my list except when mixed with other chips in cookies. I feel like white “chocolate” is the bottom chip out of milk chocolate, semisweet, dark and caramel.
1. why are they so damn good? 2. why is the movie theater the only place we ever eat them?
I don’t know and I don’t know. The white candy snow things (nanpereli’s ?) aren’t al that by themselves. And im down with semi-sweet chocolate but it’s not at the top of my list except when mixed with other chips in cookies. I feel like white “chocolate” is the bottom chip out of milk chocolate, semisweet, dark and caramel.
white chocolate is bogus, and an insult to real chocolate
1. why are they so damn good? 2. why is the movie theater the only place we ever eat them?
I don’t know and I don’t know. The white candy snow things (nanpereli’s ?) aren’t al that by themselves. And im down with semi-sweet chocolate but it’s not at the top of my list except when mixed with other chips in cookies. I feel like white “chocolate” is the bottom chip out of milk chocolate, semisweet, dark and caramel.
Dark and semisweet are superior chocolates for sure.
Popcorn, peanut m&m's and gummies (or starbursts <3)
people say stuff like I won't do Chick Fil A for reasons and then eat M&Ms or Buncha Crunch with no remorse
I don't shop hobby lobby either. Also, what's buncha crunch? Is that crunch and munch? I don't eat either. One more thing, haven't been to the movies in 3 years and haven't eaten peanut (or pretzel) M&M's in even longer. 🤷♀️ 🤪
I don’t know and I don’t know. The white candy snow things (nanpereli’s ?) aren’t al that by themselves. And im down with semi-sweet chocolate but it’s not at the top of my list except when mixed with other chips in cookies. I feel like white “chocolate” is the bottom chip out of milk chocolate, semisweet, dark and caramel.
Dark and semisweet are superior chocolates for sure.
But would you agree they kind of hit you better the older you get? I wouldn’t have been able to eat like 80% cocoa - if that’s the right term - when I was younger and looking more for that sugaryness. But now that all has its place whereas I still love milk chocolate but not in the form of a Hershey’s bar or Nestle’s.
I don’t know and I don’t know. The white candy snow things (nanpereli’s ?) aren’t al that by themselves. And im down with semi-sweet chocolate but it’s not at the top of my list except when mixed with other chips in cookies. I feel like white “chocolate” is the bottom chip out of milk chocolate, semisweet, dark and caramel.
white chocolate is bogus, and an insult to real chocolate
but do you not eat m&Ms because you don't go to the movies or because the child slavery? because it seems like its the not going to the movies
Fuck. Maybe I should know this but does M&M/Mars use slave chocolate? I bought a bag of peanut ones today. But if that’s the shit, I’ll make it a point to just buy Tony’s Chocolonely when I’m at Fresh Market for sparkling rainwaters or fresh pasta and keep that on hand. I had a bag of Lindt’s truffle balls the other day too, but those got coopted as did my pink dove hearts.
white chocolate is bogus, and an insult to real chocolate
what the fuck
Haha. Baker chimes in (that means you). I think it’s bottom of the 4, but I’m not not eating a cookie that’s got them. I could be remembering wrong but isn’t it missing one of the 3 primary ingredients that make up chocolate - like the cocoa or something?
Haha. Baker chimes in. I think it’s bottom of the 4, but I’m not not eating a cookie that’s got them. I could be remembering wrong but isn’t it missing one of the 3 primary ingredients that make up chocolate - like the cocoa or something?
Haha. Baker chimes in (that means you). I think it’s bottom of the 4, but I’m not not eating a cookie that’s got them. I could be remembering wrong but isn’t it missing one of the 3 primary ingredients that make up chocolate - like the cocoa or something?
Haha. Baker chimes in (that means you). I think it’s bottom of the 4, but I’m not not eating a cookie that’s got them. I could be remembering wrong but isn’t it missing one of the 3 primary ingredients that make up chocolate - like the cocoa or something?
ok this made me feel like I was on psychedelics
Sometimes Esteban's posts make me feel like I just huffed an ice cold fatty nitrous balloon.
but do you not eat m&Ms because you don't go to the movies or because the child slavery? because it seems like its the not going to the movies
I haven't eaten them in a longer period of time than the last time I went to the movies. Idk. It doesn't have anything to do with either of those reasons, though. 🤷♀️
I vote to remove crazykittensmile of her mod powers. Also I’m not sure what Esteban can or can’t do but I vote we demote him somehow too.
I’ll take the punishment but why you comin at me with that white chocolate grievance?
I made some really good white chocolate chip cookies last week. Feel like we may be seeing something similar to anti-brussel sprouts bias here where its most prominent haters don’t know what to do with it.
Haha. Baker chimes in (that means you). I think it’s bottom of the 4, but I’m not not eating a cookie that’s got them. I could be remembering wrong but isn’t it missing one of the 3 primary ingredients that make up chocolate - like the cocoa or something?
ok this made me feel like I was on psychedelics
Soberish translation - I’m going to eat white chocolate in cookies (and anything else). But it’s not my favorite type of chocolate or chip. It doesn’t have all the ingredients that make up chocolate. So the implied question is is it even chocolate? Sorry.
I’ll take the punishment but why you comin at me with that white chocolate grievance?
I made some really good white chocolate chip cookies last week. Feel like we may be seeing something similar to anti-brussel sprouts bias here where its most prominent haters don’t know what to do with it.
I need proof. Convince me. I think white chocolate macadamia nut cookies will suffice. I'm pretty sure you have my address already.
I’ll take the punishment but why you comin at me with that white chocolate grievance?
I made some really good white chocolate chip cookies last week. Feel like we may be seeing something similar to anti-brussel sprouts bias here where its most prominent haters don’t know what to do with it.
I’m not a hater per se. I think white chocolate bread pudding rules. And torts and pies and shit. Craft gourmet bakery here in Florida makes delicious white chocolate and raspberry scones. But is it chocolate?
I made some really good white chocolate chip cookies last week. Feel like we may be seeing something similar to anti-brussel sprouts bias here where its most prominent haters don’t know what to do with it.
I’m not a hater per se. I think white chocolate bread pudding rules. And torts and pies and shit. Craft gourmet bakery here in Florida makes delicious white chocolate and raspberry scones. But is it chocolate?
White chocolate is made with a blend of sugar, cocoa butter, milk products, vanilla, and a fatty substance called lecithin. Technically, white chocolate is not a chocolate—and it doesn't really taste like one—because it doesn't contain chocolate solids. When cocoa beans are removed from their pods, fermented, dried, roasted, cracked open, and their shells discarded, what results is a nib. Chocolate nibs are ground into a paste called chocolate liquor. Chocolate liquor can be separated into cocoa solids, which provide the flavor, and cocoa butter, which is the fat. Though white chocolate contains extracted cocoa butter, it lacks the component that defines real chocolate.
here's the dining menu at the theater, any thoughts on what i should eat tonight?
. if you are watching Breathless you gotta be cultured and eat French cuisine. So cookies à la Mode is the best choice. You can’t get the filet mignon. The barbarian horde of great unwashed on this board don’t know this but in France filet mignon general refers to the choice cut of tenderloin from a pig. So that’s a no.
I made some really good white chocolate chip cookies last week. Feel like we may be seeing something similar to anti-brussel sprouts bias here where its most prominent haters don’t know what to do with it.
I need proof. Convince me. I think white chocolate macadamia nut cookies will suffice. I'm pretty sure you have my address already.
Please and thank you.
This sounds like I am making it up but Amanda, Katie, and Megan all loved them.
