Whether it's your first Bonnaroo or you’re a music festival veteran, we welcome you to Inforoo.
Here you'll find info about artists, rumors, camping tips, and the infamous Roo Clues. Have a look around then create an account and join in the fun. See you at Bonnaroo!!
Not really a fan of sweet tea and also always think it's funny when a restaurant guest complains the sweet tea isn't sweet enough. Your table has a sugar caddy on it like every other table in the United States and you have a teaspoon so you have all the tools at your disposal to fix that yourself, dear.
I'm not a big sweet tea drinker, but for the sugar to really dissolve it needs to go in while the tea is hot. Splenda etc dissolves fine in cold tea but sugar doesn't.
Would have been more scientifically accurate to say I don't care.
