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Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
Post by 3post1jack1 on Sept 23, 2022 9:26:52 GMT -5
tartar is a great condiment. what do y'all put on your fried shrimp poboys if not tartar sauce? come on now.
i will agree most off the shelf tartar sauce is trash, but it's not complicated to make. mayonaise, chopped dill pickle, fresh dill, squeeze of lemon, bada bing bada boom you've just elevated your whole dish with an acidic umami.
tartar is a great condiment. what do y'all put on your fried shrimp poboys if not tartar sauce? come on now.
i will agree most off the shelf tartar sauce is trash, but it's not complicated to make. mayonaise, chopped dill pickle, fresh dill, squeeze of lemon, bada bing bada boom you've just elevated your whole dish with an acidic umami.
I see tartar and immediately go back to Long John Silvers. Agreed on making it vs shelf bought but you can make that argument with every condiment. Even ketchup is good with tarragon.
Full Disclosure: I hate pretty much all white condiments.
tartar is a great condiment. what do y'all put on your fried shrimp poboys if not tartar sauce? come on now.
i will agree most off the shelf tartar sauce is trash, but it's not complicated to make. mayonaise, chopped dill pickle, fresh dill, squeeze of lemon, bada bing bada boom you've just elevated your whole dish with an acidic umami.
I don’t have any particular issues with tartar sauce itself, but I don’t eat water creatures, so I don’t have any use for it, which is why I was voting for it. Having said that, I started to switch my vote to ranch, which is fine, but not something I usually eat. Other options are almost always better, and I think ranch is just highly overrated.
Ultimately, though, rather than throw away my vote on something that wouldn’t make any difference, I switched to Worcestershire. I love Worcestershire as an ingredient, but I’m kind of in agreement with the argument that it’s not really useful as a condiment at all, so I don’t think it should outlast blue cheese dressing, which is good.
tartar is a great condiment. what do y'all put on your fried shrimp poboys if not tartar sauce? come on now.
i will agree most off the shelf tartar sauce is trash, but it's not complicated to make. mayonaise, chopped dill pickle, fresh dill, squeeze of lemon, bada bing bada boom you've just elevated your whole dish with an acidic umami.
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
3post1jack1
Which Ditch Bridge Troll Wannabe God-King of the Cone
tartar is a great condiment. what do y'all put on your fried shrimp poboys if not tartar sauce? come on now.
i will agree most off the shelf tartar sauce is trash, but it's not complicated to make. mayonaise, chopped dill pickle, fresh dill, squeeze of lemon, bada bing bada boom you've just elevated your whole dish with an acidic umami.
Remoulade?
honestly that is a solid retort. i prefer tartar on seafood but remoulade is great.
Post by 3post1jack1 on Sept 23, 2022 10:11:40 GMT -5
and y'all definitely have me feeling like a weirdo for putting worcestershire directly on my steak. it's the only sauce i put on steak other than straight uncut horseradish.
and y'all definitely have me feeling like a weirdo for putting worcestershire directly on my steak. it's the only sauce i put on steak other than straight uncut horseradish.
I usually only do salt and pepper on my steak unless I opt for a Gorgonzola crusted or something. I have never used worcestershire as a condiment. I am only not voting it now because unless cream is explained (it's obviously not going to be), I can definitely see using worcestershire as a condiment over cream.
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
and y'all definitely have me feeling like a weirdo for putting worcestershire directly on my steak. it's the only sauce i put on steak other than straight uncut horseradish.
and y'all definitely have me feeling like a weirdo for putting worcestershire directly on my steak. it's the only sauce i put on steak other than straight uncut horseradish.
I usually only do salt and pepper on my steak unless I opt for a Gorgonzola crusted or something. I have never used worcestershire as a condiment. I am only not voting it now because unless cream is explained (it's obviously not going to be), I can definitely see using worcestershire as a condiment over cream.
but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal. 
incinnati Ohio babeyyyy
