Whether it's your first Bonnaroo or you’re a music festival veteran, we welcome you to Inforoo.
Here you'll find info about artists, rumors, camping tips, and the infamous Roo Clues. Have a look around then create an account and join in the fun. See you at Bonnaroo!!
people all over the world eat bugs and they are healthy. are you saying fried shrimp is not good and non-americans are not good?
I would never say non-Americans are not good. Some of my best friends are non-Americans, and I even have some non-Americans in my family. But also, shrimps are stinky water cockroaches and anyone who eats them is icky.
tartar sauce has no practical use for me since ive never enjoyed fish so bye bye
what about shrimps
I fucking love shrimp, so of course I developed a shrimp allergy in my early 30s, because the universe is a cruel and unforgiving place.
That said, I don't think I can recall ever eating shrimp with tartar sauce. But give me a bucket of cocktail sauce heavy on the horseradish, please and thank you.
I'm going honey because the only way I ingest honey is if I use a squeeze of it in a sauce (see: my Thai Peanut coleslaw I made this week). I don't eat it as a condiment and actively avoid anything that boasts a honey drizzle.
Tartar is low on my list because whereas I do eat seafood, I don't really eat fried seafood so I never get the chance to eat tartar. I can't even fully remember what it tastes like! However, if you gave me fried seafood, I probably would use the tartar with it. I go through SO MUCH HORSERADISH when eating shrimp cocktail or raw bar. I'm with you on that, Jorge!
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
Post by 3post1jack1 on Sept 26, 2022 12:45:37 GMT -5
and buffalo wings. sorry cdev i know that is heresy to you. i do like bleu cheese dressing, and used to go back and forth between ranch and bleu cheese on wings, but then i married a bleu cheese hater so we are pretty much all ranch all the time now.
can we grow up and get ketchup out of here already
No, we apparently have to get rid of all the interesting things first.
i'm betting if any of us here actually tried monkey gland sauce the back of our heads would blow off. once i found out it was south african and not made of monkey glands i was like yeah you know that shit is tasty.
Post by man1cpixiedreamgirl on Sept 26, 2022 14:37:25 GMT -5
Tarter sauce was a childhood staple because we could make our own fish sticks when we had to feed ourselves. I get why no one would like it but it’s a comfort thing.