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UPCOMING SHOWS 6/8 and maybe 6/9 - Governors Ball 8/17 - King Gizzard & the Lizard Wizard @ Forest Hills 9/4 - Pearl Jam @ MSG 9/7 - Pearl Jam @ Wells Fargo Center 9/11 - St. Vincent @ Brooklyn Paramount 9/19 - Stars @ Music Hall of Williamsburg 9/20 - Khruangbin @ Forest Hills
Post by Cookin' Mama on Oct 7, 2022 10:59:57 GMT -5
It's hard to say.. Vietnamese, Indian, Italian or maybe Greek.
I actually think Mexican is pretty close to the bottom in terms of major cuisines we/I eat. Not that I dislike it, quite the opposite, I just think it's less versatile and not quite as good as a lot of others.
If I could only have one then I'm going "Asian" too. Even though the pan-asian restaurants usually aren't as good as the hole-in-the-wall authentic spots, I'd rather have the variety. There are multiple places here where I could order pad Thai, sushi, bibimbop, general tsos, lomein, or whatever. If it was for life I'd rather have breadth than top quality, and the pan-asian places are still really good
Look, when you consider the world of pastry, sauces, manipulation of eggs and pasta, specialty herbs and such, Italian is incredibly diverse. You just cant look at the menu of Fazoli's and think you have a handle on it.
Like I said, I think Mexican food is eclectic. Just Italian is "a hair more" when you consider the seafood and pastry side of it.
Yeah I tried my hardest to figure out how to type that and stay within the continental rule. It’s difficult there because both continents share so many cultural/food similarities.
Look, when you consider the world of pastry, sauces, manipulation of eggs and pasta, specialty herbs and such, Italian is incredibly diverse. You just cant look at the menu of Fazoli's and think you have a handle on it.
Like I said, I think Mexican food is eclectic. Just Italian is "a hair more" when you consider the seafood and pastry side of it.
Look, when you consider the world of pastry, sauces, manipulation of eggs and pasta, specialty herbs and such, Italian is incredibly diverse. You just cant look at the menu of Fazoli's and think you have a handle on it.
Like I said, I think Mexican food is eclectic. Just Italian is "a hair more" when you consider the seafood and pastry side of it.
Nah
And that's ok, it's kind of hard to quantify this sort of a take. I stand by it, and don't think its a bad one. After all, its really just an opinion
