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Cabbage is severely underrated here. Even if you’re a coleslaw hater (childish), a braised, roasted or pan seared hunk of cabbage makes a delicious centerpiece. And the braised shreddy cabbage you’d typically get with Jamaican food? Elite
Cabbage is severely underrated here. Even if you’re a coleslaw hater (childish), a braised, roasted or pan seared hunk of cabbage makes a delicious centerpiece. And the braised shreddy cabbage you’d typically get with Jamaican food? Elite
also like sauerkraut?? and red cabbage is so good in a salad
Coleslaw is trash. That being said, I agree that it's too early for cabbage.
Look who’s the baby now. I have accepted slaw with bbq. It’s personal growth.
The cabbage part of cole slaw is 0% of the problem for me. It's the mayo plus the sweetness plus one too many memories of it getting too hot at a picnic and getting super runny.
Maybe it’s not everyone else’s tastes in vegetables. But relax. It’s survivor.
Shut your bad veggie opinion, fat mouth hole.
My collegiately educated opinion on vegetables helps me to arrive at the real [tm], legitimate [tm], elite tier [tm] of foods in this survivor. They are tomatoes mushrooms corn potatoes and either onions or bell peppers. Had it just been peppers, I’d vote those. But bells have limitations. So it would probably be onions. These are the correct answers.
Post by magicdance81 on Jun 2, 2024 17:46:52 GMT -5
Voting green beans today. I enjoy them but they're not terribly versatile. That being said Stephanie Izzard makes a great version. Corn: If you can't digest something, are you ever really eating it? Or just borrowing it? Squash: I feel like people are missing out on variety. Butternut, acorn, spaghetti. Lot's of good stuff. I would agree that regular yellow/summer squash is not exciting and turns to mush if you overcook it a second.
