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It really depends on what I'm drinking. I don't drink orange juice from concentrate. That's my mom's era and is a hard no. I generally drink Florida's Natural, Simply Orange or Tropicana Pure Pak Premium not from concentrate. But I prefer freshly squeezed juice. Whether I do it myself or not doesn't really matter. I'll spend $12.00 at Fresh Market for the half gallon size or I'll buy a bag and squeeze my own. They say Valencia oranges are the juiciest. But I think I like fresh squeezed naval oranges the best. Fresh squeezed mandarin oranges rule too.
I don't have a pulp preference, so I'll sit this round out unless something stupid needs compounding. Also, orange juice pulp is kind of like lip skin.
It really depends on what I'm drinking. I don't drink orange juice from concentrate. That's my mom's era and is a hard no. I generally drink Florida's Natural, Simply Orange or Tropicana Pure Pak Premium not from concentrate. But I prefer freshly squeezed juice. Whether I do it myself or not doesn't really matter. I'll spend $12.00 at Fresh Market for the half gallon size or I'll buy a bag and squeeze my own. They say Valencia oranges are the juiciest. But I think I like fresh squeezed naval oranges the best. Fresh squeezed mandarin oranges rule too.
I don't have a pulp preference, so I'll sit this round out unless something stupid needs compounding. Also, orange juice pulp is kind of like lip skin.
i generally just go for Florida's Natural as well. nothing fancy but it works. i'm usually a "some pulp" guy but really don't have a strong preference.
fresh squeezed is best but i go through an orange juice phase about once a year. suddenly i'll have a few weeks where i want orange juice every morning then i become totally uninterested.
It really depends on what I'm drinking. I don't drink orange juice from concentrate. That's my mom's era and is a hard no. I generally drink Florida's Natural, Simply Orange or Tropicana Pure Pak Premium not from concentrate. But I prefer freshly squeezed juice. Whether I do it myself or not doesn't really matter. I'll spend $12.00 at Fresh Market for the half gallon size or I'll buy a bag and squeeze my own. They say Valencia oranges are the juiciest. But I think I like fresh squeezed naval oranges the best. Fresh squeezed mandarin oranges rule too.
I don't have a pulp preference, so I'll sit this round out unless something stupid needs compounding. Also, orange juice pulp is kind of like lip skin.
i generally just go for Florida's Natural as well. nothing fancy but it works. i'm usually a "some pulp" guy but really don't have a strong preference.
fresh squeezed is best but i go through an orange juice phase about once a year. suddenly i'll have a few weeks where i want orange juice every morning then i become totally uninterested.
I drank it every morning when I was a kid*. But it's more sporadic if I think about it when I'm at the store. Great for colds and Vitamin C. AI tells me a a glass of freshly squeezed orange juice contains the following nutrients:
112 calories 2 grams protein 0 grams fat 26 grams carbohydrates 0 grams fiber21 grams sugar 137% daily value Vitamin C 19% Folate daily value 11% potassium daily value
It also says that while orange juice has similar vitamin and mineral content to a whole orange, it has about twice the calories and sugar. This is because some vitamins and plant compounds are lost during processing and storage. (Apparently they need to work on that shit).
* My next down the line brother always drank apple juice, and mom always made that from concentrate too. I juice my own apples now and would not drink apple juice out of a glass bottle. However, I will make an exception if I run across Martinell's Sparkling apple juice once ever 15 or 20 years.
Post by Ambassador Of Fun on Oct 2, 2024 12:09:20 GMT -5
I'm a some pulp guy - an SPG if you will - but I'm the only person in my household who enjoys pulp, so I only get to enjoy pulp when I go out to breakfast/brunch at a PFE (pulp-friendly establishment). I always call the restaurant in advance to find out about the pulp situation. (I usually ask about the meats and the jellies while I'm at it.)
