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Hello all did a wake and bake this morning . got the munchies. then i started thinking about my fave food ..Veal cutlets . with a side if pasta .. what are you guys fave food ?
After ya smoke em, make sure they sweat a bit wrapped in tinfoil in a cooler... oh ya and don't bother with the knife and fork, just hold the chop by the tinfoil and munch absolutely heavenly
Post by lordrockinhood on Sept 27, 2007 11:54:05 GMT -5
This is definitely not the thread to check out when you are starving and can't eat lunch for another 2 hours...
So many favorite foods, but a traditional Turkey/Mashed Potatoes/Stuffing/Gravy/Mac&Cheese/Warm fresh bread/Cranberry/Corn on the Cob(never forget the corn...) dinner is waaaaay up there on my list to be sure
John: We don't even understand our own music Spider: It doesn't, does it matter whether we understand it? At least it'll give us . . . strength John: I know but maybe we could get into it more if we understood it
Post by bamabelle on Sept 27, 2007 17:42:04 GMT -5
Oh man! The ONLY thing I miss about going to H-EL Paso every month is the Mexican food! Thanks for reminding me Stallion....now I am craving it! Nothing even remotely close for 1000 miles of here....sigh. Those Hatch chilis are incredible. I brought seeds back with me one year and planted them....nah. Not the same. The Tamale lady at the El Paso Sheriff's Dept and Happy Burger....YUM!
This word also has a underground meaning once you break it down. Let’s take “Bonn” for example and it actually turns into the word “Bone”. We all know gays use this word to describe the action of when they are fecal fisting their Cuban cabana boy at their sex bath house parties. Now let’s look at Roo, “Roo” is short for “Kangaroo”.So put the full true message together and you get“Bone a Kangaroo
Post by elusiveboz on Sept 28, 2007 7:58:36 GMT -5
^^^^^^^ what you talkin bout willis i taught my mamma to fry chicken when i was 10 yrs lod soooo i will teach you too. learn from the master...........
This word also has a underground meaning once you break it down. Let’s take “Bonn” for example and it actually turns into the word “Bone”. We all know gays use this word to describe the action of when they are fecal fisting their Cuban cabana boy at their sex bath house parties. Now let’s look at Roo, “Roo” is short for “Kangaroo”.So put the full true message together and you get“Bone a Kangaroo
I'm a baaad vegetarian, I had Buffalo Wings last night. My total meat weakness! I do miss sushi too, but I haven't caved in to that.
Fave is my mom's recipe for mac& cheese. Not a sauce, it's a casserole in one of those Pyrex bowls. Layer of cheese (I do parm, motzerella, cheddar and something unexpected that's int he fridge - blue, goat, feta, brie...), tiny bit of butter, tons of pepper and some salt. Then pasta (ziti or old-school elbows are best). Then the same cheese mix, then pasta then you get to the top, the top layer is the cheeze stuff. Put in 1/4 cup milk, cook uncovered 30 minutes at 350 degrees. It's even better the second day.
Nothing I loved more as a kid than to open my lunch box and find a Thermos of leftover mac and cheese. Warm, not hot and all melded. Who needed twinkies or Wonder bread and bologna?
Post by spookymonster on Sept 28, 2007 11:16:58 GMT -5
Gonna have to try some tamales when I go south for Voodoo next month. Never had them before. There's a PR/Caribbean dish called pastelles that's kind of similar, except it uses yucca and platanos (green bananas) instead of corn. By themselves, kinda bland... like eating paste... but heap on enough hot sauce and ketchup? Them's good eats!
Post by stallion pt. 2 on Sept 28, 2007 11:36:03 GMT -5
spookymonster said:
Gonna have to try some tamales when I go south for Voodoo next month. Never had them before. There's a PR/Caribbean dish called pastelles that's kind of similar, except it uses yucca and platanos (green bananas) instead of corn. By themselves, kinda bland... like eating paste... but heap on enough hot sauce and ketchup? Them's good eats!
You have not had tamales until you've bought one from an old Mexican woman selling them out of a shopping cart in front of a drug store. Green corn and carne asada with a single olive hiding somewhere in the middle. slather on the hot sauce and go to town. Damn, now you made me hungry! Where's the tamale lady when you need her?
John: We don't even understand our own music Spider: It doesn't, does it matter whether we understand it? At least it'll give us . . . strength John: I know but maybe we could get into it more if we understood it
So many favorite foods, but a traditional Turkey/Mashed Potatoes/Stuffing/Gravy/Mac&Cheese/Warm fresh bread/Cranberry/Corn on the Cob(never forget the corn...) dinner is waaaaay up there on my list to be sure
Me too except cut the mac&Cheese and add some green beans that've been cooked for about twenty hours in lots of pork fat. nothing comes close imho
Post by crazykittensmile on Sept 29, 2007 1:41:03 GMT -5
stallion said:
spookymonster said:
Gonna have to try some tamales when I go south for Voodoo next month. Never had them before. There's a PR/Caribbean dish called pastelles that's kind of similar, except it uses yucca and platanos (green bananas) instead of corn. By themselves, kinda bland... like eating paste... but heap on enough hot sauce and ketchup? Them's good eats!
You have not had tamales until you've bought one from an old Mexican woman selling them out of a shopping cart in front of a drug store. Green corn and carne asada with a single olive hiding somewhere in the middle. slather on the hot sauce and go to town. Damn, now you made me hungry! Where's the tamale lady when you need her?
yeah if there's no olive in your tamale, it's a fake!!!
Post by bamabelle on Sept 29, 2007 11:38:29 GMT -5
spookymonster said:
Gonna have to try some tamales when I go south for Voodoo next month. Never had them before. There's a PR/Caribbean dish called pastelles that's kind of similar, except it uses yucca and platanos (green bananas) instead of corn. By themselves, kinda bland... like eating paste... but heap on enough hot sauce and ketchup? Them's good eats!
Hmmmm, never had Mexican while in NOLA, we'll have to hit one of the local VooDoosters up for any good local tamale spots...it's not what jumps to mind while I'm there. I hear there are some good ones in the MS delta land tho'....but different than the ones you get in the SW...more like BBQ tamales - LOL!
MMMM....hot tamales in wax paper with salsa verde for breakfast, the tamale lady was always sold out by lunch.....now I'm hungry....
absolutely heavenly
;D
