Whether it's your first Bonnaroo or you’re a music festival veteran, we welcome you to Inforoo.
Here you'll find info about artists, rumors, camping tips, and the infamous Roo Clues. Have a look around then create an account and join in the fun. See you at Bonnaroo!!
Katy Did... you's are staying sat night right? You will have the BEST french toast EVA sunday when you rise!!! I cant claim it. I make mine with grand marnier- quackers spicers are out of this world for french toast.
Katy Did... you's are staying sat night right? You will have the BEST french toast EVA sunday when you rise!!! I cant claim it. I make mine with grand marnier- quackers spicers are out of this world for french toast.
Post by 3post1jack1 on Mar 22, 2012 20:34:51 GMT -5
maaan I'm eating homemade banana walnut pancakes right now with maple syrup for my dinner. pancakes are awesome because all you need is a pan. slop that mix on there and start flippin' fool.
Music Midtown'01'02'04'05'11-'13::Ultra'02'03::Roo'07-'16::ACL'10::AF/TheNational'11::Sasquatch'11::Voodoo'11'16::Counterpoint'12'14::Moogfest'12::TommorowWorld'13'14::MOEMS'13::Coachella'14'15::ShakyKnees'13-'17::MFGLASTONBURY2017
GL and Bateman - you're speakin' my language. BACONnaise. I will admit - even better than Mayonaise.
AND - all this french toast and cristo talk is irrelevant. I love french toast too. (Specifically Osteria's home made focaccia french toast with fruit compote and mascarpone (or nutella and bananas)) ..... but this poll is a battle of basics. So keep your fried carbtastic egg and ham and cream cheese outta here!
Music Midtown'01'02'04'05'11-'13::Ultra'02'03::Roo'07-'16::ACL'10::AF/TheNational'11::Sasquatch'11::Voodoo'11'16::Counterpoint'12'14::Moogfest'12::TommorowWorld'13'14::MOEMS'13::Coachella'14'15::ShakyKnees'13-'17::MFGLASTONBURY2017
Music Midtown'01'02'04'05'11-'13::Ultra'02'03::Roo'07-'16::ACL'10::AF/TheNational'11::Sasquatch'11::Voodoo'11'16::Counterpoint'12'14::Moogfest'12::TommorowWorld'13'14::MOEMS'13::Coachella'14'15::ShakyKnees'13-'17::MFGLASTONBURY2017
Does the tri-fold really make a difference? Just curious.
Nah. It just looks like a tube.
You're supposed to use clarified butter so that it has a higher smoke point so the pan can get hotter and cook faster. The egg can be flavored with tomatoes and herbs but not a lot of places do that.
It all comes down to the fold for most of us.
Last Edit: Mar 23, 2012 7:29:01 GMT -5 by aftermath - Back to Top
Does the tri-fold really make a difference? Just curious.
A French is a tri fold thin omelet that you cook really really quickly in a very hot pan. Then fold it as it comes out of the pan vs folding it and browning it. They turn out really creamy and good esp with just a little spinach or ricotta. I will make you some when we go camping next week.
