Whether it's your first Bonnaroo or you’re a music festival veteran, we welcome you to Inforoo.
Here you'll find info about artists, rumors, camping tips, and the infamous Roo Clues. Have a look around then create an account and join in the fun. See you at Bonnaroo!!
I'm not entirely enlightened on the delicious muffaletta. But the only way I've had it served by one of my chef friends, and separately in New Orleans, was like a normal sandwich. It just wasn't served on "loaf-style" bread.
So it wouldn't be an open-faced bagel & cream cheese sandwich at that point?
open-faced sandwiches are a whole other can of worms tbph
And I am not payin' to assemble my own sandwich at a restaurant. That's why I went out in the first place: so I would not have to assemble my sandwich.
I'm pretty sure I said it earlier in this thread but it is simple. A hamburger by itself is not a sandwich. A hamburger on a bun or bread then becomes a sandwich. How is this hard and how did it require this many pages?
A hamburger by itself is not a sandwich. A hamburger on a bun or bread then becomes a sandwich. How is this hard and how did it require this many pages?
What the hell kind of hamburger isn't on a bun? That's just a beef patty salad.
A hamburger by itself is not a sandwich. A hamburger on a bun or bread then becomes a sandwich. How is this hard and how did it require this many pages?
What the hell kind of hamburger isn't on a bun? That's just a beef patty salad.
A hamburger just off the grill and not yet placed on the bun is still a hamburger, right?
Although with your definitions I would order a beef patty salad as an appetizer for my hamburger and really enjoy that meal
