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gonna get takeout tonight, should i get indian, mexican, or mediterranean?
Mid tier chain fare. You can’t read Postjack’s niece’s review and not be hunkering for some wilted salad, mystery meat and hair in your French fries. Come on Zach! Snap out of it!!!
Last Edit: Oct 17, 2022 13:53:15 GMT -5 by Wrex - Back to Top
gonna get takeout tonight, should i get indian, mexican, or mediterranean?
Mid tier chain fare. You can’t read Postjack’s niece’s review and not be hunkering for some wilted salad, mystery meat and hair in your French fries. Come on Zach! Snap out of it!!!
damn youre right i should go yo my local applebees. thats too appetizing
People LOVE the wheat bread at Cheesecake Factory. People legit call it "chocolate bread." To be fair, when it's super hot and fresh, it is pretty sweet. I preferred the sourdough though
We sometimes buy the Cheesecake Factory wheat rolls at the grocery store. They are tasty.
we eat ate Olive Garden a couple times a year, almost purely nostalgia, growing up my wife always went there for her birthday. it's not great but it's not terrible.
several months ago we got an Outback gift card and went there, it was surprisingly good, we've been back a couple times since.
i haven't been to an applebees, ruby tuesday, chilis, or TGIF in a very long time. we used to go to ruby tuesday all the time when they had the dank salad bar.
great opportunity to plug my niece's instagram where they review mid chain restaurants. she is hilarious:
Vindaloo - Hot curry dish made from vinegar, spices, sugar, ginger and chilies.
Tikka - A marinade made from spices lick garam masala, ginger, mint, chili power, coriander, cumin, garlic powder, etc.) with the meat cubes often marinated in yogurt to help break it down.
Samosa - A triangular shaped dumpling filled with spiced potatoes, onions, lentils, and dep fried.
Saag - Leaf-based Indish (usually spinach)
Roti - Round, unleavened bread from wholemeal flower
Rogan Josh - Lamb or goat dish cooked in oil at very high temperatures (often bright red due to the high chili content)
Pulao - Rice pilaf cooked in broth with mild spices and veggies
Paratha - Indian flatbread consisting of layers of cooked dough held together with a brush of ghee (clarified butter)
Naan - Flatbread (leavened) and baked in a tandoori oven.
Murgh - Hindu word for chicken
Chana - Hindu word for chickpea
Some additional glossary terms
Kachcha - Raw or uncooked Khatta - Sour Kurkuri - Crispy Mirchi - Spicy Mithai - Sweet Dahl - Yogurt Doodh - Milk Makhan - Butter Naariyal ka doodh - Coconut Milk Paneer - Cheese Anda/Unda - Eggs Keema - Ground Meat Aadu - Peach Aam - Mango Aloo Bukhaara - Plum Amrood - Guava Anaar - Pineapple Anjeer - Fig Angoor - Grapes Carambola - Starfruit Jaitoon - Olive Kela - Banana Khajoor - Dates Krishna Phal - Passion Fruit Lichee - Litchi/lychee fruit Nariyal - Coconut Neelbadri - Blueberry Santra - Orange Papeeta - Papaya Nashpati - Pear Makhanphal - Avocado Narangi - Tangerine Seb - Apple Tamatar - Tomato Tarbooj - Watermellon Badam - Almonds Imli - Tamarind Kaju - Cashews (imagine that) Kishmish - Rasins Moong Fali - Peanuts Til - sesame seeds Buttak - Duck Gosht - Red meat (beef, lamb, mutton) Suar Ka - Pork Chawal - Rice Quinoa - Quinoa Rajma - Red Kidney Beans Sooji - Semolina Vaal dal - Fava Beans Cingri - Shrimp Bagda Chingri - Tiger Prawn Golda Chingri - Lobster Machli ke ande - Fish roe Samudra-pheni - Squid Adrak - Ginger Chakra phool - star anise Cheeni - sugar Dalchini - cinnamon Haldi - Turmeric Hara dhania - cilantro Hari Mirch - Green Chili Kali Tulsi - Basil Kesar - Saffron lal mirch - red chili Lasan - Garlic Namak - Salt Pudina - Mint Ajavaayan - Celery Baingan - Eggplant Bhutta sabut - Corn on the cob Chow chow - Chayote/mirliton Chukandar - Beets Farash - String beans Gajar - Carot Gobi - Cauliflower Kaddu - Pumpkin Kheera - Cucumber Khumb - mushrooms
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
Vindaloo - Hot curry dish made from vinegar, spices, sugar, ginger and chilies.
Tikka - A marinade made from spices lick garam masala, ginger, mint, chili power, coriander, cumin, garlic powder, etc.) with the meat cubes often marinated in yogurt to help break it down.
Samosa - A triangular shaped dumpling filled with spiced potatoes, onions, lentils, and dep fried.
Saag - Leaf-based Indish (usually spinach)
Roti - Round, unleavened bread from wholemeal flower
Rogan Josh - Lamb or goat dish cooked in oil at very high temperatures (often bright red due to the high chili content)
Pulao - Rice pilaf cooked in broth with mild spices and veggies
Paratha - Indian flatbread consisting of layers of cooked dough held together with a brush of ghee (clarified butter)
Naan - Flatbread (leavened) and baked in a tandoori oven.
Murgh - Hindu word for chicken
Chana - Hindu word for chickpea
Some additional glossary terms
Kachcha - Raw or uncooked Khatta - Sour Kurkuri - Crispy Mirchi - Spicy Mithai - Sweet Dahl - Yogurt Doodh - Milk Makhan - Butter Naariyal ka doodh - Coconut Milk Paneer - Cheese Anda/Unda - Eggs Keema - Ground Meat Aadu - Peach Aam - Mango Aloo Bukhaara - Plum Amrood - Guava Anaar - Pineapple Anjeer - Fig Angoor - Grapes Carambola - Starfruit Jaitoon - Olive Kela - Banana Khajoor - Dates Krishna Phal - Passion Fruit Lichee - Litchi/lychee fruit Nariyal - Coconut Neelbadri - Blueberry Santra - Orange Papeeta - Papaya Nashpati - Pear Makhanphal - Avocado Narangi - Tangerine Seb - Apple Tamatar - Tomato Tarbooj - Watermellon Badam - Almonds Imli - Tamarind Kaju - Cashews (imagine that) Kishmish - Rasins Moong Fali - Peanuts Til - sesame seeds Buttak - Duck Gosht - Red meat (beef, lamb, mutton) Suar Ka - Pork Chawal - Rice Quinoa - Quinoa Rajma - Red Kidney Beans Sooji - Semolina Vaal dal - Fava Beans Cingri - Shrimp Bagda Chingri - Tiger Prawn Golda Chingri - Lobster Machli ke ande - Fish roe Samudra-pheni - Squid Adrak - Ginger Chakra phool - star anise Cheeni - sugar Dalchini - cinnamon Haldi - Turmeric Hara dhania - cilantro Hari Mirch - Green Chili Kali Tulsi - Basil Kesar - Saffron lal mirch - red chili Lasan - Garlic Namak - Salt Pudina - Mint Ajavaayan - Celery Baingan - Eggplant Bhutta sabut - Corn on the cob Chow chow - Chayote/mirliton Chukandar - Beets Farash - String beans Gajar - Carot Gobi - Cauliflower Kaddu - Pumpkin Kheera - Cucumber Khumb - mushrooms
@mfdoomlikedbcooper make sure to carefully study the above before ordering your takeout tonight.
Vindaloo - Hot curry dish made from vinegar, spices, sugar, ginger and chilies.
Tikka - A marinade made from spices lick garam masala, ginger, mint, chili power, coriander, cumin, garlic powder, etc.) with the meat cubes often marinated in yogurt to help break it down.
Samosa - A triangular shaped dumpling filled with spiced potatoes, onions, lentils, and dep fried.
Saag - Leaf-based Indish (usually spinach)
Roti - Round, unleavened bread from wholemeal flower
Rogan Josh - Lamb or goat dish cooked in oil at very high temperatures (often bright red due to the high chili content)
Pulao - Rice pilaf cooked in broth with mild spices and veggies
Paratha - Indian flatbread consisting of layers of cooked dough held together with a brush of ghee (clarified butter)
Naan - Flatbread (leavened) and baked in a tandoori oven.
Murgh - Hindu word for chicken
Chana - Hindu word for chickpea
Some additional glossary terms
Kachcha - Raw or uncooked Khatta - Sour Kurkuri - Crispy Mirchi - Spicy Mithai - Sweet Dahl - Yogurt Doodh - Milk Makhan - Butter Naariyal ka doodh - Coconut Milk Paneer - Cheese Anda/Unda - Eggs Keema - Ground Meat Aadu - Peach Aam - Mango Aloo Bukhaara - Plum Amrood - Guava Anaar - Pineapple Anjeer - Fig Angoor - Grapes Carambola - Starfruit Jaitoon - Olive Kela - Banana Khajoor - Dates Krishna Phal - Passion Fruit Lichee - Litchi/lychee fruit Nariyal - Coconut Neelbadri - Blueberry Santra - Orange Papeeta - Papaya Nashpati - Pear Makhanphal - Avocado Narangi - Tangerine Seb - Apple Tamatar - Tomato Tarbooj - Watermellon Badam - Almonds Imli - Tamarind Kaju - Cashews (imagine that) Kishmish - Rasins Moong Fali - Peanuts Til - sesame seeds Buttak - Duck Gosht - Red meat (beef, lamb, mutton) Suar Ka - Pork Chawal - Rice Quinoa - Quinoa Rajma - Red Kidney Beans Sooji - Semolina Vaal dal - Fava Beans Cingri - Shrimp Bagda Chingri - Tiger Prawn Golda Chingri - Lobster Machli ke ande - Fish roe Samudra-pheni - Squid Adrak - Ginger Chakra phool - star anise Cheeni - sugar Dalchini - cinnamon Haldi - Turmeric Hara dhania - cilantro Hari Mirch - Green Chili Kali Tulsi - Basil Kesar - Saffron lal mirch - red chili Lasan - Garlic Namak - Salt Pudina - Mint Ajavaayan - Celery Baingan - Eggplant Bhutta sabut - Corn on the cob Chow chow - Chayote/mirliton Chukandar - Beets Farash - String beans Gajar - Carot Gobi - Cauliflower Kaddu - Pumpkin Kheera - Cucumber Khumb - mushrooms
@mfdoomlikedbcooper make sure to carefully study the above before ordering your takeout tonight.
long and nasty story: when i was a kid, my dad took us out to applebee's to celebrate good report cards. i took my sisters to the bathroom for pre-dinner hand washing which ended up with the top of my finger being cut off in the hinges of the bathroom door. ran through the restaurant screaming MY FINGER FELL OFF, horrifying everyone. the poor server brought out a bunch of styrofoam takeout containers with appetizers in a trash bag to try and calm us down while we waited for an ambulance. they never came, so we jumped in our van and flew to the hospital where they kept my finger in a paper towel for 4 hours before telling us that we needed to go to another hospital with a plastic surgeon. that doctor did such a great job reattaching my finger that he even made sure my fingernail would grow back properly. my mom left work and showed up at the hospital, lightening the mood by telling me that we would sue the restaurant and it would be renamed applebeebee's.
long and nasty story: when i was a kid, my dad took us out to applebee's to celebrate good report cards. i took my sisters to the bathroom for pre-dinner hand washing which ended up with the top of my finger being cut off in the hinges of the bathroom door. ran through the restaurant screaming MY FINGER FELL OFF, horrifying everyone. the poor server brought out a bunch of styrofoam takeout containers with appetizers in a trash bag to try and calm us down while we waited for an ambulance. they never came, so we jumped in our van and flew to the hospital where they kept my finger in a paper towel for 4 hours before taking us that we needed to go to another hospital with a plastic surgeon. that doctor did such a great job reattaching my finger that he even made sure my fingernail would grow back properly. my mom left work and showed up at the hospital, lightening the mood by telling me that we would sue the restaurant and it would be renamed applebeebee's.
see you're not gonna get that kind of story at a fancy steakhouse, that's why Applebee's rules
my mom left work and showed up at the hospital, lightening the mood by telling me that we would sue the restaurant and it would be renamed applebeebee's.
s-tier mom joke. who says dads should get all the fun jokes?
my mom left work and showed up at the hospital, lightening the mood by telling me that we would sue the restaurant and it would be renamed applebeebee's.
s-tier mom joke. who says dads should get all the fun jokes?
I do. It's pretty much the only thing that I contribute to my marriage.
s-tier mom joke. who says dads should get all the fun jokes?
I do. It's pretty much the only thing that I contribute to my marriage.
don't say that, i'm sure you also go pick up the take out after your wife calls it in like i do. we're out there braving the roads getting sustenance for our family.
I do. It's pretty much the only thing that I contribute to my marriage.
don't say that, i'm sure you also go pick up the take out after your wife calls it in like i do. we're out there braving the roads getting sustenance for our family.
That's true. If there's an online ordering option I'll also do that. She handles phone in orders, though.
long and nasty story: when i was a kid, my dad took us out to applebee's to celebrate good report cards. i took my sisters to the bathroom for pre-dinner hand washing which ended up with the top of my finger being cut off in the hinges of the bathroom door. ran through the restaurant screaming MY FINGER FELL OFF, horrifying everyone. the poor server brought out a bunch of styrofoam takeout containers with appetizers in a trash bag to try and calm us down while we waited for an ambulance. they never came, so we jumped in our van and flew to the hospital where they kept my finger in a paper towel for 4 hours before taking us that we needed to go to another hospital with a plastic surgeon. that doctor did such a great job reattaching my finger that he even made sure my fingernail would grow back properly. my mom left work and showed up at the hospital, lightening the mood by telling me that we would sue the restaurant and it would be renamed applebeebee's.
HOLY FUCKING SHIT! Bruh, I am so glad they were able to attach the finger.
Yeah, it doesn't get any more basic than that. Olive oil, grey poupon and red wine vinegar is kind of boring without other stuff in there - lemon juice and zest, herbs, salt and pepper, garlic, honey, etc. But for all that shit talking on that tweet, if even a few people see how easy it is to actually make healthy and delicious salad dressing instead of using processed store crap, it will have served a good purpose. It's just too damn easy to make salad dressing if you own a bowl and a whisk (or if you don't, a jar with a lid you can shake until it emulsifies). The hardest part of a vinaigrette is deciding what ratio you want that day (3:1, 2.5:1 or 2:1) and what type of vinegar is going to go the best with the type of salad you are having (e.g. Red Wine, White Wine, Citrus, Balsamic, Raspberry or whatever).
I'm going to log off everything and go to Bing and find that terrible YouTube channel that gets millions of views for the absolute shittiest food they claim is so delicious they cook it every day. We're talking shit like canned tuna and white rice dishes. Why the fuck does YouTube push that garbage when their algorithm should have figured out I never click on that shit. If I want a recipe, I'm looking for actual [tm] chefs or people who aren't peddling cat food over noodles.
So I'm guessing this shit is German. I am part German, but it's dumb ass YouTube push content.
WARNING: If you ever look at any of this shit, it will haunt your recommendations for eternity. It's called Essen Rezepte. Millions and millions of views of absolute crap dishes. The only things worse I've seen recommended are "Why boil your shrimp in Sprite" which I think was from Asia. Unfortunately when I pull up in Bing, it all comes up in German where YouTube pushes it as English. Literally eggs on onions. "My husband loves this so much I cook it every day." If you cook that shit every day, your husband kind of sucks.
Yeah, it doesn't get any more basic than that. Olive oil, grey poupon and red wine vinegar is kind of boring without other stuff in there - lemon juice and zest, herbs, salt and pepper, garlic, honey, etc. But for all that shit talking on that tweet, if even a few people see how easy it is to actually make healthy and delicious salad dressing instead of using processed store crap, it will have served a good purpose. It's just too damn easy to make salad dressing if you own a bowl and a whisk (or if you don't, a jar with a lid you can shake until it emulsifies). The hardest part of a vinaigrette is deciding what ratio you want that day (3:1, 2.5:1 or 2:1) and what type of vinegar is going to go the best with the type of salad you are having (e.g. Red Wine, White Wine, Citrus, Balsamic, Raspberry or whatever).
I'm going to log off everything and go to Bing and find that terrible YouTube channel that gets millions of views for the absolute shittiest food they claim is so delicious they cook it every day. We're talking shit like canned tuna and white rice dishes. Why the fuck does YouTube push that garbage when their algorithm should have figured out I never click on that shit. If I want a recipe, I'm looking for actual [tm] chefs or people who aren't peddling cat food over noodles.
I got one of these two years ago and it's a LIFE CHANGER.
Welcome back Bonz, but I do not find it strange that your presence being requested in the Orgy thread and then you showing up, like it was the quacking Bonzai Bat Signal.
Post by abefroman1 on Oct 19, 2022 19:34:25 GMT -5
That looks useful! I went to Italy at the end of September and brought back a bunch of olive oil and balsamic vinegar. Haven't made a salad dressing yet, only pesto. It's so good I've been eating it mostly straight with bread.
That looks useful! I went to Italy at the end of September and brought back a bunch of olive oil and balsamic vinegar. Haven't made a salad dressing yet, only pesto. It's so good I've been eating it mostly straight with bread.
Super easy Abe. 3ish parts oil to 1 part vinegar, some dijon mustard , salt and pepper then add what you like. Anything. Oregano, garlic, honey, red pepper, anything. Use that oil
Last Edit: Oct 19, 2022 19:44:22 GMT -5 by Wrex - Back to Top
Yeah, it doesn't get any more basic than that. Olive oil, grey poupon and red wine vinegar is kind of boring without other stuff in there - lemon juice and zest, herbs, salt and pepper, garlic, honey, etc. But for all that shit talking on that tweet, if even a few people see how easy it is to actually make healthy and delicious salad dressing instead of using processed store crap, it will have served a good purpose. It's just too damn easy to make salad dressing if you own a bowl and a whisk (or if you don't, a jar with a lid you can shake until it emulsifies). The hardest part of a vinaigrette is deciding what ratio you want that day (3:1, 2.5:1 or 2:1) and what type of vinegar is going to go the best with the type of salad you are having (e.g. Red Wine, White Wine, Citrus, Balsamic, Raspberry or whatever).
real ones know a bit of sesame oil takes every vinaigrette up a notch