Whether it's your first Bonnaroo or you’re a music festival veteran, we welcome you to Inforoo.
Here you'll find info about artists, rumors, camping tips, and the infamous Roo Clues. Have a look around then create an account and join in the fun. See you at Bonnaroo!!
Subway is trash but it's the closest place to my house and the app is great so I eat there like once a month. And the price point is pretty hard to beat. Jersey Mike's is much better for a bit more dough.
I love tomatoes on sandwiches. One of my favorite comfort foods that I made is literally bread, mayo, tomato, cheese and pepper toasted all together open faced style. So fucking good. I love a good meatball sub also.
Subway is trash but it's the closest place to my house and the app is great so I eat there like once a month. And the price point is pretty hard to beat. Jersey Mike's is much better for a bit more dough.
If you're going to get stuffed for under $8 or $9, it's not a bad option. I don't personally eat it, but they always had at least some cool sandwich toppings. For me, I'd rather go get decent ham and a loaf of real [tm] French Bread and just make my own sandwiches where I know where the salad has been and have properly ripened tomatoes and shit. Plus the bread. Give me Reisings over some sub-shit type roll. I can be my own sandwich artist, damnit.
But what about a fresh tomato sandwich? A nice seasonally ripe tomato sliced up on white bread with a little salt and mayo. It has to be a fresh ripe tomato though, from your own garden or a farmers market or something. I know some people will bastardize this simple pleasure by adding bacon and lettuce and toasting the bread but those people are over-complicating the situation.
I think I've told this story before but one time my roommate said "you're a pretty big mozzarella guy, huh?" And my natural instinct was to be like "no!" because no one wants to be pigeonholed, but I had to admit, I am a huge mozzarella guy. Mozzarella kicks ass.
But what about a fresh tomato sandwich? A nice seasonally ripe tomato sliced up on white bread with a little salt and mayo. It has to be a fresh ripe tomato though, from your own garden or a farmers market or something. I know some people will bastardize this simple pleasure by adding bacon and lettuce and toasting the bread but those people are over-complicating the situation.
Lol. I’m going butter bacon and avocado over mayo but I understand the appeal. What I didn’t get was tomatoes being cold and fucking up a sandwich. It’s one thing if you’re home, have already ripened the tomato, used it for slicing and put the rest in the refrigerator. Hopefully anyone serving slices of them at a restaurant would know that chilling a tomato stops it from ripening further. Then again I’ve seen grocery stores that keep them in their cooler section. Fucking nuts. I don’t want to buy a product that’s damaged and can’t be used for its intended purpose - adding sweetness and some acidity to balance off a sandwich.
Post by LoveLuckLaughter on May 3, 2022 7:52:39 GMT -5
I just started my tomato plants. Fresh garden tomatoes are the fucking bomb.
Of note for the commune, I know how to make cheese, have a large garden that includes a berry bramble, have a large herb garden and know how to make various tinctures and herbal/plant medicines. I have also helped slaughter and dress chickens and can milk a cow. Working on my apiary skills, although SupeЯfuЯЯyanimal is already a knowledgeable beekeeper.
We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.
I just started my tomato plants. Fresh garden tomatoes are the fucking bomb.
Of note for the commune, I know how to make cheese, have a large garden that includes a berry bramble, have a large herb garden and know how to make various tinctures and herbal/plant medicines. I have also helped slaughter and dress chickens and can milk a cow. Working on my apiary skills, although SupeЯfuЯЯyanimal is already a knowledgeable beekeeper.
I’m very gifted at stirring up yellow jackets too.
But what about a fresh tomato sandwich? A nice seasonally ripe tomato sliced up on white bread with a little salt and mayo. It has to be a fresh ripe tomato though, from your own garden or a farmers market or something. I know some people will bastardize this simple pleasure by adding bacon and lettuce and toasting the bread but those people are over-complicating the situation.
But what about a fresh tomato sandwich? A nice seasonally ripe tomato sliced up on white bread with a little salt and mayo. It has to be a fresh ripe tomato though, from your own garden or a farmers market or something. I know some people will bastardize this simple pleasure by adding bacon and lettuce and toasting the bread but those people are over-complicating the situation.
Like I'm eating anything served up in a field by you lot!
Assuming you've met many of us, you realize we're not exactly all dreded/dreaded wooks. In fact the Inforoo brunch will have doctors, bankers, nurses, lawyers, teachers, baristas, bar tenders and wooks. You may choose to decline but I will be serving up cans of Dees Nuts.
Like I'm eating anything served up in a field by you lot!
Assuming you've met many of us, you realize we're not exactly all dreaded wooks. In fact the Inforoo brunch will have doctors, bankers, nurses, lawyers, teachers, baristas, bar tenders and wooks. You may choose to decline but I will be serving up cans of Dees Nuts.
I've met almost no inforooers. I'm really not very social.
I know that some of you may not be deranged lunatics but if one of you is serving up sandwiches just made up of tomatoes I have no intention of letting my guard down.
We're all a mess of paradoxes. Believing in things we know can't be true. We walk around carrying feelings too complicated and contradictory to express. But when it all becomes too big, and words aren't enough to help get it all out, there's always music.