Whether it's your first Bonnaroo or you’re a music festival veteran, we welcome you to Inforoo.
Here you'll find info about artists, rumors, camping tips, and the infamous Roo Clues. Have a look around then create an account and join in the fun. See you at Bonnaroo!!
What’s wrong with you people? Ranch goes with everything.
I like it on pizza/as a sauce base for pizza, it's essential for jalapeño poppers, good on french fries, and I'd eat wings with it if I had to. I just wouldn't ever order it that way.
Something I started doing lately is putting blue cheese crumbles on chili instead of cheddar. Mostly out of convenience at first, because I didn't have to clean the cheese grater, but I like it pretty well now!
Ranch. Semen-y like mayonnaise. Yuck. And Blue cheese tastes like vomit to me.
I prefer my wings whole personally.
We used more of that grilled pork from the Asian rice bowls and decided to make Latinx bowls. This time we sautéed the grilled meat for a couple minutes then added taco spice and water and let that go. With it, we did avocado, black beans, fire roasted corn on the cob, tomatoes, roasted poblanos, serranos, jalapeños, cilantro and lime zest and juice. Shit was even better than the Asian bowls.
Getting wings from Pluckers tonight, the Austin based chain. They have some really hot sauce called Fire in the Hole, and I'm also going to give their Lemon Pepper a shot. Usually I get half Fire and half Vampire Killer, which is, clearly, a garlic-based flavor. House-made potato chips and extra blue cheese on the side. Blue goes on the potato chips and Fire, not so much the non-spicy flavors.
Making a big grocery order tomorrow for the week, so all our stay-at-home Thanksgiving provisions included.
Yall.. they didn't give me any blue cheese. At all. Lmao.
Sounds like the line at a Chick-fil-A here in Nash everyday a lunch. I. Don’t. Get. It.
I Popeye's app delivered a chicken sandwich for dinner tonight.
I meant to tell you that I finally downloaded the ap and got delivery last weekend, including a free chicken sandwich for getting the ap. Thanks for the rec!
Blue cheese is a bona fide brain food that has positive affect on your brain’s performance and overall cognitive ability. “Our research shows that people who choose the blue cheese over the ranch tend to have more sophisticated palates in general. People who make sophisticated food choices are also statistically sophisticated in the areas of intelligence and physical health,” researcher Chas Miller explained. “We also think there may be a correlation between the continued consumption of ranch dressing and the complete stagnation of cognitive development.”
Blue cheese is a bona fide brain food that has positive affect on your brain’s performance and overall cognitive ability. “Our research shows that people who choose the blue cheese over the ranch tend to have more sophisticated palates in general. People who make sophisticated food choices are also statistically sophisticated in the areas of intelligence and physical health,” researcher Chas Miller explained. “We also think there may be a correlation between the continued consumption of ranch dressing and the complete stagnation of cognitive development.”
I would like to see your source for that data. They taught me in Pharmacy school to follow the money. So who funded that study? The blue cheese foundation?
I would like to see your source for that data. They taught me in Pharmacy school to follow the money. So who funded that study? The blue cheese foundation?
Um, the author is a PhD. Stop blaming the the Deep State Blue Cheese.
Here are some recipes for stuffed mirlitons (chayotes) and stuffed peppers. This is from the Old Ursuline Cookbook done decades or a century ago and republished back in 1972. It was once a Creole go-to recipe book for some pretty cool things to eat. Both are highly recommended as my dad (and later my youngest brother) can mack the shit out of these though we would combine the recipes and use the 1st one to stuff peppers instead of mirlitons (see below).
Stuffed Mirlitons (obviously can be bell peppers or vice versa)
4 Mirltons 1/2 cup ham, finely chopped 8 tablespoons of butter 2 large onions minced 1 cup of cut-up shrimp, boiled and peeled 1 teaspoon salt 1 tablespoon of parsley minced 1 teaspoon of thyme 2 bay leaves 1 teaspoon of black pepper 2 cups fresh bread, soaked and squeezed until almost dry
Boil mirlitons until almost tender. Cut in half and scoop out the centers. Mash the centers well then place in a pot with hot butter, heat a bit, then add chopped ham, onion and shrimp. Add salt, parsley, thyme and bay leaves. Simmer 20 minutes. Now add soaked bread, black pepper and simmer slowly for 10 minutes, stirring almost all of the time. Place in mirliton shells or in casserole and sprinkle with bread crumbs. Bake in the oven until brown and crisp. FWIW, you don't need the ham in this recipe. You can use bacon or no meat at all.
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Stuffed Peppers II
6 green peppers 1 large onion chopped 1 small clove of garlic minced 1 pound ground meat or chopped seafood* 1 cup canned tomatoes 3 tablespoons of butter 1 teaspoon of worchestershire sauce 1/2 teaspoon allspice salt and pepper to taste 1 cup bread cubes (or cooked rice) 1/2 cup fine buttered bread crumbs
Prepare green peppers by cutting a slice off the stem end and scooping out the seeds and membranes. Parboil for 10 minutes, drain well. Saute onion, garlic, meat/seafood, and tomatoes in the butter for 10 minutes. Add seasonings and bread cubes (or rice). Stuff peppers and top with buttered bread crumbs. Place in a shallow baking dish, add 2 cups of water and bake at 350 for 25 minutes.
I personally don't prefer "meat" or "rice" in my stuffed peppers nor do I prefer canned tomatoes. We would typically use recipe 1 but stuff the bell peppers instead of mirlitons.
